Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, o'gratin chicory and ham. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Remove the chicory from the oven, and roll each in a slice of ham. Lay the chicory in a shallow baking dish, and pour over the sauce to cover. Sprinkle with the grated Gruyère cheese.
O'gratin chicory and ham is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. O'gratin chicory and ham is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook o'gratin chicory and ham using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make O'gratin chicory and ham:
- Get 6 chicory ( endives)
- Prepare 6 medium thickness slices of ham ( salty regular pink ham not honey roasted or smoked)
- Get 1 whole liquid cream small pack ( 20 cl)
- Take 1 Comté type grated cheese small pack , about 125 g (important that it is Comté,
- Get 1 Emmental or Gruyere can be used too but Comté is way more tasty).
- Get 1 table spoon butter, olive oil, Vegeta (optional) salt and pepper.
Spoon over the cheese sauce and sprinkle with the remaining cheese. Chicory gratin - download this royalty free Stock Photo in seconds. No membership needed. chicory gratin with cheese and ham in a red dish on a wooden board. Place the ham rolled chicory in an ovenproof dish.
Steps to make O'gratin chicory and ham:
- Wash well the endives under water, dry them.
- Heat up a table spoon of butter and a dash of olive oil in a frying pan (medium heat) and roast endives, after a few minutes turn them over and roast other side. Add salt and pepper and a pinch of Vegeta ( it's a kind of broth powder that gives taste you can use vegetable stock cube instead but crumble it with your fingers first) if you have some, on each endives. Then cover and let the endives soften and cook at small heat about 1/2 hour. (If they run dry you can add half a glass of water, to keep juice in the pan)
- Let te endives cool down on a plate and poor the juice into a large gratin oven dish. Pre-heat oven about 200 ° C (Celcius) for 10 minutes. At the same time roll up each endive in a slice of ham and place them one next to the other in the gratin dish. When they are setted nicely, pour over the liquid cream around and on top of them. Add pepper and scatter grated Comté cheese on the 6 hamed endives.
- Put in oven for about 25-30 minutes , if the gratin is not golden enough you can end up with 1 or 2 minutes oven grill option ( but always keep an eye on it all the time, it darkens very quickly)
- Enjoy with plain white or brown rice.
To make the cheese sauce: Melt the butter in a saucepan, take off the heat and add the flour Lastly, add the rest of the grated Gruyere to the sauce (and Sbrinz cheese if you are using that too) stir, and then pour the sauce over the ham rolled chicorys. Belgian Endive and Ham Gratin can be served on its own as a hefty starter. As a main course, it is often accompanied by potatoes, being Belgian, some pommes frites would be an obvious choice, although I find they go very nicely with either mashed or even just plain steamed potatoes which are. Common chicory (Cichorium intybus) is a somewhat woody, perennial herbaceous plant of the dandelion family Asteraceae, usually with bright blue flowers, rarely white or pink. Super easy chicory recipe: made using chicory, also sometimes called endive.
So that’s going to wrap it up with this exceptional food o'gratin chicory and ham recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
