Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, geralds chili cheese tots with brats. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Geralds chili cheese tots with brats is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Geralds chili cheese tots with brats is something which I have loved my entire life.
Gerald's Chilli love it good and spicy. Form sausage into small balls and fry. remove sausage and set aside. roughly chop all the vegetables. sweat all of the vegetables in the sausage grease.. In a large lightly greased cast iron skillet add potatoes in one layer.
To get started with this recipe, we have to first prepare a few components. You can have geralds chili cheese tots with brats using 6 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Geralds chili cheese tots with brats:
- Get 1 bag of frozen tater tots
- Take 3 can Hot dog chili sauce
- Prepare 2 cup Shredded mozzarella cheese
- Make ready 2 cup Shredded sharp cheddar cheese
- Take 1 lb Bratwurst of your liking Cut into small pieces
- Make ready 1 onion diced small
Place the tater tots in an even layer over the brat mixture. Spread the sour cream evenly over the top. Place brats in a saucepan and cover with beer. Remove the brats from the saucepan and discard the beer.
Instructions to make Geralds chili cheese tots with brats:
- deep fry tater tots until crispy
- drain tots on paper towels
- deep fry bratwurst pieces until plump
- drain these on paper towels also
- in a large pan put half of your tots
- use 1 and a half cans of chili sauce to cover
- layer mozzarella cheese evenly
- now add your brat chunks evenly across the top
- add the remaining half of tater tots
- use the rest of your chili sauce over that
- evenly spread out the cheddar cheese on top of the chili
- bake in a preheated 400°F oven uncovered until the chili is hot and the cheese is melted and gooey
- top with diced onions and enjoy you should be able to hear your arteries clog as your belly is filled
Place the brats on a preheated grill and grill just long enough to brown the brats nicely. While the brats are on the grill, heat the leftover (or store bought) chili. Needless to say, we were a little skeptical at first thinking there was no way these could come close to the actual thing. The surprise was more than we expected, unbelievable. Reduce heat to medium; stir in chiles, soup, sour cream and salt until well blended.
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