Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chayote (chow-chow) dal. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chow-Chow is the common name used in the markets. In Karnataka, South India, Chayote is popularly referred to as seeme badanekaayi (ಸೀಮೆ Mixed with beef, pork or chicken chou chou is widely used to make delicious steamed Chinese dumplings called niouk yen (boulette chou chou) or chow mai. Chayote, chow chow or as known as Bengaluru katharikkai (brinjal) in tamil is one of those veggie which makes rare appearance at home.
Chayote (Chow-Chow) Dal is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chayote (Chow-Chow) Dal is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have chayote (chow-chow) dal using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chayote (Chow-Chow) Dal:
- Get 1 large - t seed Chow Chow - peeled and diced . Don ' add the in the middle !
- Make ready 1 Onions large - diced
- Prepare 1 Tomatoes - chopped
- Get 4 Green Chillies (depending on spice) -
- Prepare Cumin Seeds
- Get Mustard Seeds
- Get pinch Tumeric - a
- Make ready 1 tsp Chilli powder -
- Get 3 tsps Lime juice -
- Get Moong dal (Green dal)
- Get Oil
- Prepare to taste Salt
- Get Coriander - to garnish
- Make ready chayote Peel the and cut it into small pieces
Chow Chow is is low in Saturated Fat,and. Chayote (Chow Chow) is an edible plant and like bitter gourd, ridge gourd, this also belongs to gourd family. Heat oil in a pan and add the grinding ingredients and fry them till the dal turns slightly golden color. Take the fried ingredients in a mixer along with grated coconut and grind it to a nice paste.
Steps to make Chayote (Chow-Chow) Dal:
- In a pressure cooker, add the diced chow chow, moong dal, onions,tomatoes, green chillies and tumeric
- Fill with water until the chow chow is submerged
- Cook it for 5 whistles
- Save some onins for later
- Once the pressure is gone, heat some oil in a deep pot
- Add the mustard seeds and cumin seeds
- When the mustard starts popping add the onions and chilli powder and saute for 2mins
- Next add the contents of the pressure cooker, mix well, add the required amount of salt and let it cook for 3mins
- Garnish with some freshly chopped coriander and serve hot with some rice
Todays post is a simple chow chow kootu recipe. Chow chow / chayote is not liked by many, but we all like it in our family. Be it chow chow sambar or chow chow curry we like it. This one also one of our favorite and goes well with vathal kuzhambu or poondu kuzhambu or any spicy kuzhambu. Chow chow (chayote) chutney is a healthy and spicy side dish that goes well with dosa and rice.
So that is going to wrap this up with this exceptional food chayote (chow-chow) dal recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
