Chayote with Beef #mymama'srecipe#authormarathon#
Chayote with Beef #mymama'srecipe#authormarathon#

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chayote with beef #mymama'srecipe#authormarathon#. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chayote with Beef #mymama'srecipe#authormarathon# is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chayote with Beef #mymama'srecipe#authormarathon# is something which I’ve loved my entire life.

I hope you'll give this delicious recipe a try. If you like the video, please give a thumbs up and don't forget to subscribe. You can buy Chayote squash in most groceries now.

To get started with this recipe, we must first prepare a few ingredients. You can have chayote with beef #mymama'srecipe#authormarathon# using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chayote with Beef #mymama'srecipe#authormarathon#:
  1. Get 0.5 kg T-Bone meat
  2. Prepare 1 piece chayote
  3. Take 2 large onions
  4. Get 2 large tomatoes
  5. Prepare 1 tablespoonful garlic paste
  6. Take 1 tablespoonful ginger paste
  7. Take 0.5 teaspoonful turmeric powder
  8. Make ready to taste Salt
  9. Get 3 tablespoonful Cooking oil
  10. Take 1 teaspoonful of Royco Mchuzi Mix (or 3 Royco Cubes optional)

Chayote (Sechium edule), also known as mirliton and choko, is an edible plant belonging to the gourd family, Cucurbitaceae. Chayote was one of the several foods introduced to the Old World during the. See more ideas about Chayote recipes, Recipes, Chayote squash. Sautéed Chayote with Sweet Onion and Bacon - Recipe - FineCooking.

Steps to make Chayote with Beef #mymama'srecipe#authormarathon#:
  1. This is the Chayote fruit. Wash and slice it, remove the seed (the seed is also edible, keep it if you may, slice it and fry the same as you do the groundnuts). You can cook with the seed too without removing it.
  2. Wash and chop your meat into the size of your choice. Put is in a Sufuria with half a glass of water. Add the ginger and the turmeric. Mix, cover with a lid and let is set for 30 minutes.
  3. Cook the meat until tender and all the soup dries up (or drain the soup in a cup to use it later)
  4. Add the garlic and cook them for 2 minutes.
  5. Add the onions and cook them till soft and/or brown.
  6. Add your tomatoes and cook them till soft to make a gravy.
  7. Add the Chayote, mix them by stiring for 2 minutes.
  8. Add a half a glass of water. Cook them for 5 to 8 minutes and test for doneness by piercing them with the fork.
  9. Add 1 teaspoonful of Royco Mchuzi Mix in a quarter a glass of water and add the mixture in the meat. Cook them for 3 to 5 minutes and remove from heat. Serve with a dish of your choice. Enjoy😎
  10. Note: This is how the Fruit Vegetable looks like. Known as Chayote, Lichuchi in Lulogoli (Luhya sub tribe), Chocho, Tayote…….

In this quick side dish, the chayote remains crisp and juicy. The Best Chayote Squash Recipes on Yummly Stuffed Chayote Squash, Chayote Squash Au Gratin, Chayote Squash And Zucchini Soup. Julienned chayotes cooked with roasted tomatoes, onions, green chiles and cilantro. One sees chayote often in Mexican markets out here, and Whole Foods carries them.

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