Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, instant pot philly cheesesteak pasta. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
How to make Instant Pot Philly Cheesesteak Pasta: Set the instant pot to saute on "more" mode or the higher sauté setting and add the olive oil. Add the ground beef and season with a teaspoon of salt. Instant Pot Philly Cheesesteak Pasta is one of the easiest and the most delicious recipes you can make in your Instant Pot.
Instant pot philly cheesesteak pasta is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Instant pot philly cheesesteak pasta is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot philly cheesesteak pasta using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Instant pot philly cheesesteak pasta:
- Take 1 pound ground beef
- Get 2 tablespoons butter
- Make ready 1 yellow onion (diced)
- Get 1 tablespoon minced garlic
- Get 1 green bell pepper (diced)
- Prepare ounces baby Bella mushrooms (minced)
- Make ready 2 tablespoons ketchup
- Make ready 1 tablespoon Worcestershire sauce
- Take 1/2 teaspoon Kosher salt
- Take 1/2 teaspoon fresh ground black pepper
- Take 2 cups beef broth
- Make ready 8 oz shell pasta
- Make ready 2 cups shredded cheese (provolone, Swiss or mozzarella cheese)
Instant Pot Philly Cheesesteak Pasta is a cheesy pasta dish that brings you all the classic flavors of your favorite Philly cheesesteak sandwich. Ground beef, tender pasta, green peppers, onions and loads of cheese, and more. If you are interested in more easy dinner recipes, check out these. Ingredients for Instant Pot Philly Cheesesteak Pasta.
Instructions to make Instant pot philly cheesesteak pasta:
- Set Instant Pot to Saute. - Once the IP is hot melt the butter. - Add the ground beef, let it cook without moving for about 1 minutes, to get a nice sear on it. After that, break it up using a wooden spoon as it cooks. - Once the ground beef has browned, add salt, pepper and Worcestershire sauce. Stir to combine. Add onion, garlic, green pepper and mushrooms. Stir and cook for another 1-2 minutes.
- Add the ketchup and beef broth. Stir to combine. Scrape the bottom of the pot with a wooded spoon, to make sure bits are not stuck to it. - Add pasta and stir to combine. - Cover and seal the lid. Make sure the valve points to Sealed. Change setting to manual and adjust time to 5 minutes on High Pressure. - Once Instant Pot beeps to show that it's done, do a quick release, by changing the position of the valve to Vent. Carefully remove cover and stir.
- Turn off the Instant Pot. - Top with cheese, put the lid back on but don't seal. Allow a minute or two for cheese to start to melt. Stir to combine. - Serve!
Sirloin Steak, Flap Meat, Chuck Roast - most types of steak will work. Gemelli Pasta - I like to use gemelli as it is a denser pasta and the bite experience is more like a Philly Cheesesteak, but any pasta of your choosing is just fine. Please make sure to adjust the time up or down as needed depending on the pasta. Instant Pot Philly Steak & Cheese Pasta. Making this pasta only takes a few easy steps.
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