Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy tater casserole. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheesy Tater Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cheesy Tater Casserole is something which I’ve loved my entire life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Brown ground beef, add onion to saute, drain, set aside. When the days get a little shorter and the weather gets cooler, whipping up a quick and easy comfort food dinner is our most favorite way to end the day.
To get started with this particular recipe, we have to prepare a few components. You can have cheesy tater casserole using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Tater Casserole:
- Take 1 onion, chopped
- Get 6 slice bacon
- Take 2 tbsp chives
- Make ready 2 tsp oregano
- Make ready 2 tsp basil
- Take 1 can campbells cheddar cheese soup
- Take 1/4 packages velveeta sharp cheddar cheese
- Get 2 cup whole milk
- Make ready 1 lb extra lean ground beef
- Make ready 2 tsp your favorite season salt (i used a prime rib season salt)
- Get 1/2 lb tillamook mild cheddar cheese
- Make ready 1 packages tater tots
Plus, it is so quick and easy, the longest part is the cook time! This Cheesy Tater Tot Breakfast Casserole is simply irresistible! Our tater tot casserole is make-ahead easy and tastes scrumptious! Satisfying and delish…a must try dish.
Steps to make Cheesy Tater Casserole:
- Cut bacon into bit size pieces and brown
- Remove bacon from pan but leave grease
- Toss in chopped onion and brown for 4-5 minutes, then add ground beef.
- Add seasoning salt, basil & oregano to ground beef mixture
- Brown meat and seasonings until ground beef has nice crisp edges (keep setting on burner at 5 or 6)
- Mix 2 cups milk and cheddar cheese soup in a sauce pan and set burner at 5.
- Chop Velveeta sharp cheddar cheese into small cubes and add to milk and soup mixture. When a creamy sauce has developed and all cheese is mixed in pull from burner.
- Mix the beef mixture and cheese sauce together (if beef has too much grease in it drain it first)
- Spread mixture in bottom of 5x9 nonstick pan
- Shread Tillamook mild cheddar cheese if it wasn't bought already shread.
- Sprinkle a little shreaded cheese to top of mixture in pan
- Add an even layer of tater tots to top of mixture in 5x9 and salt and pepper them to your liking
- Sprinkle the rest of the Tillamook cheese on top then evenly spread bacon and chives
- Bake at 400 until top looks golden brown
I used to consider winter runners a bit crazy. I realize die-hard runners lace up their sneakers year round, but. I created this recipe over time in homage to the original from Opie's BBQ in Spicewood, TX. Some things to note: Ore-Ida tater tots have lots of salt and seasoning; typically off-brand do not. I would probably add over a tsp for off-brand tots.
So that’s going to wrap it up with this special food cheesy tater casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!