Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chayote and potato stir fry salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chayote and Potato stir fry salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Chayote and Potato stir fry salad is something which I have loved my whole life. They’re nice and they look wonderful.
Hey Folks, Here is some food ideas from me today. This is an idea of how to prepare Chayote or Sayote Leaves. In this topic, I show you how to make simple.
To get started with this recipe, we have to prepare a few ingredients. You can cook chayote and potato stir fry salad using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chayote and Potato stir fry salad:
- Make ready Chow chow or Chayote - 1 medium sized
- Make ready Potato - 1 medium sized
- Prepare 1 Onion -
- Make ready Olive oil - amount for stir fry
- Prepare Salt
- Prepare Chilli flakes
- Prepare Coriander Powder
Young and tender chayote can be served finely sliced raw in salads, or it can be served puréed, or diced in soups or stews, or sautéed, steamed, boiled, stir-fried, deep-fried, and baked. Add sugar or brown sugar and chayote can be served as a dessert. Both the chayote and dressing can be prepared ahead, but toss them together just before serving because liquid will drain Inspired by Luke Nguyen recipe, this stir fried beef and chayote combo illustrates the yin-yang concept found across various Asian cuisines. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.
Instructions to make Chayote and Potato stir fry salad:
- Take a pan and add sufficient amount of olive oil for Stir fry, allow the oil to heat. Add diced Chayote and potato and allow it to cook till they turn mushy. Turn of the pan and put the Chayote aside.
- Take a pan and put some olive oil and allow it to heat, add onion and allow it to be cooked until they are translucent. Now add the Chayote and potato which is cooked to this pan.
- Add salt, chilli flakes and coriander powder to it. Allow it to be steam cooked in low flame for 5 mins.
- Chayote and potato stir fry salad is ready. It's good to have it as a salad or an appetizer.
Buy a cook book only for few favourite recipes! Use our Potato and Steak Stir-Fry recipe to make a dinner the family will love! This Healthy Living steak stir-fry recipe is easy to make and tasty to eat. Add potatoes, carrots and water to wok; stir. This recipe is a super fast way to cook and enjoy potatoes, with a new Stir-fry them vigorously, without stopping, to briefly cook the shreds but still make sure they maintain their toothsome quality I was shooting my mom cutting the potato slices for the salad.
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