Chayote with Red Lentils #mycookbook
Chayote with Red Lentils #mycookbook

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, chayote with red lentils #mycookbook. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chayote with Red Lentils #mycookbook is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chayote with Red Lentils #mycookbook is something which I have loved my whole life.

Keep stirring to avoid vegetables or lentils from sticking to the pot. When cooked, chayote is usually handled like summer squash. Though rare and often regarded as especially unpalatable and tough in texture, raw chayote may be added to salads or salsas, most often marinated with lemon or lime juice.

To begin with this recipe, we must prepare a few ingredients. You can have chayote with red lentils #mycookbook using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chayote with Red Lentils

#mycookbook:

  1. Take 1/4 cup red lentils
  2. Make ready 1 chayote (can be used any kind of gourds)
  3. Take 1 tsp turmeric powder
  4. Take 1 tsp red chilli powder
  5. Prepare to taste Salt
  6. Make ready 1/4 tsp panch phoron
  7. Make ready 1 medium size onion
  8. Make ready 5 cloves garlic
  9. Make ready 1 medium size tomato
  10. Prepare 1 tbsp tomato paste
  11. Prepare Fresh coriander to garnish
  12. Get 2 tbsp oil

Red and Black Lentil Patties with Bulgur, Cumin, and Mint. Whole Wheat Apple Olive Oil Cake with Lemon Zest Heat a pan or wok with oil, red chillies and black gram lentil. In medium flame roast them together till the lentils turn little brown. The peels wilt and deepen in color, switch off the flame.

Instructions to make Chayote with Red Lentils

#mycookbook:

  1. Wash red lentils and take in a pan. Cut the chayote into chunks. Add them with the lentils. Now add salt, tomato paste,tomato,turmeric & red chilli powder.
  2. Mix them well. Add water around 1 1/2 cup. Now turn on the flame. Keep it on high flame for 5 mins. When it will start boiling turn the flame on medium to low.
  3. Now cut the onion and garlic cloves in thin slices. Take a frying pan and pour oil. Now add panch phoron. Fry them for few seconds. Add onion and fry until gets soft.
  4. Then add garlic and fry until they get bit golden brown. Keep flame on medium heat. Now add cooked lentils on it. Give it a good stir.
  5. Then garnish with fresh coriander. At the end you can add any pickle. It will bring more flavour. Serve with plain rice or roti.

Lau Daal is my favourite vegetable dish. I was looking at this vegetable & was wondering if I can use chayote to get a similar taste of Lau (gourd). I didn't even know what was it called. Place the stock cube, garlic and onion in a pot of water on moderate heat with the lentils. Add the grated chayote, the dried mint and half of the fresh mint.

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