Loaded potato soup instant pot ip
Loaded potato soup instant pot ip

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded potato soup instant pot ip. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Loaded potato soup instant pot ip is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded potato soup instant pot ip is something which I have loved my whole life.

This recipe for instant pot loaded baked potato soup starts with cooking potatoes. I used red potatoes but you could also use yellow potatoes or Russet potatoes. I chose not to peel my potatoes because I like the skins of red potatoes and the texture that they add to the soup.

To get started with this recipe, we have to first prepare a few ingredients. You can cook loaded potato soup instant pot ip using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Loaded potato soup instant pot ip:
  1. Prepare 4 TBSP (half stick) of salted butter
  2. Take 1 medium onion diced
  3. Make ready 8 cloves garlic minced
  4. Take 4 pounds potatoes pealed and chopped into 1 inch pieces
  5. Make ready 6 cups chicken broth
  6. Get 1 cup white wine
  7. Prepare 1/4 cup ruffly chopped fresh basil
  8. Take 1 TBSP dried thyme
  9. Get 1/2 TBSP seasoned salt
  10. Prepare 1/2 TSP black pepper
  11. Make ready 1 cup heavy cream
  12. Get 5.2 oz herb cheese spread cut into cubes I use Boursin
  13. Take Garnishes
  14. Get Croutons
  15. Get Chopped green onion
  16. Make ready Mild cheddar cheese
  17. Get Fresh chopped parsley
  18. Prepare Crumbled bacon

How long do you cook Loaded Baked Potato Soup in the Instant Pot? After I tried this soup in the stove, I wanted a good recipe to make it in the IP, since I. Instapot Loaded Potato Soup - Made with red and gold baby potatoes, skins left on, instant pot cooked with celery, bacon, cheese. It's like a warming loaded baked I am starting off soup season with not only this outstanding Instant Pot Loaded Potato Soup, but with an awesome giveaway.

Instructions to make Loaded potato soup instant pot ip:
  1. Turn on instant pot to saute high/more setting. When reads hot add in butter.
  2. When butter has melted add in onion and cook stirring occasionally for 5 minutes.
  3. Add in the garlic and cook for another 3 minutes again stirring occasionally.
  4. Add in the broth and wine. Stir and scape bottom of the pot to remove any bits.
  5. Stir in potatoes, basil, thyme, season salt, and black pepper.
  6. Seal instant pot and cook on high pressure for 8 minutes. When finished, quick release the pressure.
  7. Stir in heavy cream and cheese spread until melted. Turn off pot.
  8. If you want it thicker. Mix 2 TBSP corn starch and 2 TBSP water in a bowl. Turn to saute high. When soup starts bubbling, stir in the mixture until it thickens. Turn off instant pot.
  9. Ladle into bowls and top with garnishes.
  10. Enjoy!!

This creamy Instant Pot® potato soup has a salty, smoky taste from smoked bacon, and can be customized with assorted toppings. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. Can You Freeze Instant Pot Loaded Potato Soup. The longer potatoes set in the broth and cook the softer they become.

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