Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick chicken noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Quick Chicken Noodle Soup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Quick Chicken Noodle Soup is something which I have loved my entire life.
Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. Stir in parsley and dill, remove bay leaves and serve. If a rose by any other name would smell as sweet, surely chicken noodle soup is warm and wonderful in any language.
To get started with this recipe, we have to first prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Quick Chicken Noodle Soup:
- Get 2 tablespoons olive oil
- Get 1 cup carrots, peeled and sliced thin
- Take 1 cup celery, sliced thin
- Take 1 cup onion diced
- Make ready 2 cloves garlic, minced
- Make ready 64 oz chicken broth (or more if desired)
- Get 2 Bay leaves
- Take 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
- Get 1/2 teaspoon dried oregano
- Prepare 1 teaspoon black pepper
- Prepare 12 oz wide egg noodles
- Make ready 2 cups shredded cooked chicken
- Prepare 3-4 Tablespoons fresh parsley
- Take 1 Tablespoon lemon juice (optional)
- Get to taste Salt
Quick and easy homemade chicken noodle soup recipe from scratch that's made in just one pot with simple ingredients. This soup is perfect for a weeknight dinner or lunch and just as good as this Crockpot Chicken Noodle Soup. It's especially helpful if you're not feeling well or have a nasty cold. This is a quick chicken noodle soup with mushrooms, peas and carrots.
Instructions to make Quick Chicken Noodle Soup:
- To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
- Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
- Add the garlic and sauté for another 1 to 2 minutes.
- Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
- D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
- Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!
Chopped chicken breast is sauteed to bring out its best flavor. Egg noodles are suggested, but use any noodle that you like. Chicken Noodle Soup with Egg Noodles Rating: Unrated. Pat chicken dry with paper towels; sprinkle with salt and pepper. Place a soup pot over medium heat and coat with the oil.
So that’s going to wrap it up with this exceptional food quick chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
