Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pickled chayote. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pickled Chayote is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Pickled Chayote is something which I have loved my entire life.
We're starting off our pickle week with chayote because we loved learning that it receives brine like Classified as a gourd, Chayote is a kissing cousin to cucumbers, also gourds. Danton with guest Aida presents an alternative to unripe Papaya for pickling. Cheap and ubiquitous Chayote or Sayote is one vegetable easy to pickle and.
To begin with this particular recipe, we must first prepare a few components. You can have pickled chayote using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pickled Chayote:
- Get 3 medium chayote
- Get 1 1/2 cup soy sauce
- Prepare 1/2 cup water
- Make ready 1 cup vinegar
- Take 1 cup sugar
- Make ready 2 big cloves of garlic
- Make ready 2 slices ginger (1/2 inch)
I just went off on a hunch and chopped the chayote into french fry size strips, layered up with salt and then drained. Chayote is a crisp and juicy fruit in the gourd family and it's so tasty pickled. The pickles go great with everything-sandwiches. Vinegar, onion and spices are boiled together before slices of chayote are added and the entire mixture is allowed to cool.
Instructions to make Pickled Chayote:
- Wash and dry chayote with paper towel. Cut into quarters, remove seeds. Place in stainless bowl. Skin side up.
- Put soy sauce, water, vinegar and sugar in a pot. Bring to boiling point. Boil for another 3 minutes. Pour over chayote.
- Let it cool down for 1 hour. After one hour, transfer chayote and soy sauce liquid into glass jar, add ginger and garlic. Close lid. Keep in cool place. No need to refrigerate.
- After 3 days, remove chayotes into a bowl, pour soy sauce into a pot and boil for 5 minutes (this step is to evaporate any moisture rendered from the chayotes). Cool completely.
- Put back chayotes into jar, this time, put the one that was on the top to the bottom, and vice versa.
- After another 3 days, repeat steps 4 and 5. Keep in cool place.
- These pickled chayotes can be kept for a long time.The ones you see in the picture are about 5 months old. They are very crunchy.
Chayote Squash and Pickled Onion Salad recipe from Pati's Mexican Table Place unpeeled chayotes in a saucepan, cover with water, bring to a boil and cover the pan, then. · Chayote Recipe - Cilantro Lime Chayote Slaw is crunchy and vibrant. Using chayote squash, cabbage, carrots and jalapeno this slaw is perfect for tacos. It also makes a great light and healthy. Chayotes (pronounced chahy-oh-tee) are a light green, pear shaped fruit with a Prepare chayote the same way you might summer squash or cucumbers. Chayote (Sechium edule), also known as a mirliton squash, is a warm-season perennial fruit from the gourd family.
So that’s going to wrap it up with this special food pickled chayote recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
