Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, leek and celery soup with spiced onions. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Simple Celery Soup - one the BEST recipes! Recipe for Leek and Celery Soup. Which kind of onion would you like in the recipe?
Leek and celery soup with spiced onions is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Leek and celery soup with spiced onions is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have leek and celery soup with spiced onions using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek and celery soup with spiced onions:
- Prepare 1 large onion, peeled and sliced
- Get butter and olive oil
- Make ready 1 head of celery, washed, trimmed and sliced
- Get 3 leeks, trimmed, sliced, and soaked in water to remove any grit
- Make ready 2 1/2 pints chicken or vegetable stock
- Take 1 medium potato, peeled and cut into chunks
- Get salt and black pepper
- Get Greek yogurt, lemon juice, and crispy onions, to serve
- Prepare For the onion topping:
- Make ready 2 onions, very finely sliced
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp smoked paprika
Celery root replaces potatoes in our detox version of vichyssoise (but any root vegetable will do). Potato Leek Soup is a classic! Nothing's better than a bowl of hearty potato soup on a chilly day. No need for cream to make this soup creamy!
Instructions to make Leek and celery soup with spiced onions:
- Fry the sliced onion and celery in a large, deep pan with a knob of butter and a good glug of olive oil, until the onion is starting to soften.
- Add the leeks and potato, pour in the stock, cover the pan with the lid and simmer on a low heat for about 25-30 minutes until everything is very soft. Puree the soup with a stick blender or in a food processor until smooth, adding a little boiled water to thin if necessary. Add salt and black pepper to taste.
- To make the crispy onions, heat some light olive oil or vegetable oil in a large frying pan and add the sliced onion, fry, stirring, until just starting to brown and crisp up. Add the spices and salt and pepper, and fry for another minute or two, then add a knob of butter and stir it in as it melts. Remove from the heat.
- Reheat the soup and serve in warmed bowls, topped with a spoonful of Greek yogurt, a squeeze of lemon juice and some crispy onions.
Just blend the cooked soup with an immersion blender I omitted the marjoram and thyme and added a small celery stalk just because celery always makes. To make the stock, put the grated carrot, onion, celery and garlic into a large heatproof bowl. For a more "refined" meal, puree the soup in a food processor or blender until smooth, and gently reheat it. A chicken stock based soup made with a mirepoix of carrot, onion and celery, and cooked with sliced leeks, cabbage, potatoes Chop up the carrots, onion, celery, and garlic and set those aside. By the way, if you don't have leeks and want to make this.
So that’s going to wrap it up with this exceptional food leek and celery soup with spiced onions recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
