Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, instant pot chicken taco bake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Instant Pot Chicken Taco Bake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Instant Pot Chicken Taco Bake is something which I’ve loved my entire life.
Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste. Combine chicken broth, picante sauce, green chiles, and lime juice in a multi-functional pressure cooker (such as Instant Pot®).
To get started with this recipe, we must prepare a few ingredients. You can cook instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Instant Pot Chicken Taco Bake:
- Make ready 3 frozen chicken thighs
- Make ready 1 can diced tomatoes drained
- Prepare 1/4 cup salsa
- Get 2 tbsp taco/chili seasoning
- Make ready 1 can refried beans
- Get 1 cup shredded cheese
- Take 6 sprouted tortillas
Make sure the valve is set to sealing. Add the chicken back into the Instant Pot and stir. Add the salsa, chicken broth, taco seasoning, and oil to the instant pot and give it a quick stir to combine. Once cooked, just shred the chicken and you are ready to serve!
Steps to make Instant Pot Chicken Taco Bake:
- Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
- Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
- Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
- Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
- Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
- Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
- Serve with typical taco tops.
Instant Pot Chicken Taco Bowls all cooked together in one pot, with rice, black beans, corn, salsa, chicken and seasonings. Instant Pot Chicken Taco Bowls When I reached out on my Instagram page to ask for your recipe recommendations, it quickly became clear that my readers want more easy dinner ideas-including more recipes you can make in. Need another easy chicken taco dinner? In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. Then set aside. "An Instant Pot makes an easy weeknight meal even easier!" says Tammy Lynn. "Frozen chicken breasts are combined with taco seasoning and salsa for a tasty Mexican-themed meal.
So that is going to wrap this up with this exceptional food instant pot chicken taco bake recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
