Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, veggie beef soup instant pot ip. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
If you don't have an Instant Pot yet (Amazon affiliate), I've got you covered with my stove top vegetable beef soup recipe. But some of us are obsessed with our Instant Pot and insist on making everything in it. It just seals in all the flavor, and I LOVE.
Veggie Beef Soup Instant Pot IP is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Veggie Beef Soup Instant Pot IP is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook veggie beef soup instant pot ip using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup Instant Pot IP:
- Take 2 TBSP olive oil
- Prepare 1 1/2 pounds stew meat
- Take 1 medium yellow onion diced
- Make ready 4 TBSP minced garlic
- Take 2 carrots diced
- Get 2 celery stalks with leaves diced
- Get 4 cups beef broth
- Prepare 1/2 cup white wine
- Make ready 8.5 oz can cut green beens with juice
- Make ready 8.5 oz can corn with juice
- Get 10 oz can Rotel with juice
- Prepare 1/4 cup fresh basil chopped
- Make ready 1 TSP thyme
- Get 1 TSP kosher salt
- Make ready 1/2 TSP black pepper
- Take Garnishes
- Make ready Croutons
- Take Parmesan cheese
This will provide several meals I can just reheat in my IP (my brand is Yedi, though same. This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are Season the beef with salt and pepper. Looking for ham and veggies soup. Whatever you call it, this Instant Pot recipe is exactly the kind of comfort food you want.
Steps to make Veggie Beef Soup Instant Pot IP:
- Turn instant pot to saute high setting.
- When pot reads hot add in olive oil, onion, and meat. Cook for 3-4 minutes stirring occasionally.
- Add in garlic, carrots, and celery stirring occasionally for another minute.
- Add in broth, stirring/scrapping the bottom of the pot to remove any bit that may be stuck to the bottom
- Stir in wine, corn, green beens and Rotel.
- Stir in basil, thyme, salt and pepper.
- Seal instant pot and cook at high pressure for 8 minutes. Allow a 10 minute natural release. Release rest of the pressure.
- Ladle into bowls and top with crotons and Parmesan cheese.
- Enjoy!
Existing in some notional territory between a loose tomato chili and a hearty beef stew, vegetable beef soup is a fortifying number stuffed with ground beef, green beans, peas, carrots, and a slew of aromatic spices. This hearty beef and veggie soup recipe is made simple with the pressure cooking power of your Instant Pot. Close and lock the lid of the Instant Pot®. Turn the steam release handle to "Sealing" position. Instant Pot® Beef And Barley Soup.
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