Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick rajma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick Rajma is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Quick Rajma is something which I’ve loved my whole life. They’re nice and they look fantastic.
Quick Rajma (Red Kidney bean curry). Indian curried Kidney Beans with spices. Vegan Gluten-free soy-free Quick Rajma Use very less time to cook #teamtrees.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick rajma using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Quick Rajma:
- Make ready 2 big onion diced
- Take 6 tomatoes diced
- Take 1 piece ginger estimated
- Get 3 cloves garlic
- Make ready 1 tablespoon kasoori methi
- Make ready 1 tablespoon kitchen king
- Get 1 tablespoon rajma masala
- Take Approximately 2 tablespoon salt
- Prepare 1 tablespoon turmeric
- Make ready 1 tablespoon red chilli powder
- Get 1 tablespoon coriander powder
- Get 1 tablespoon cumin powder
- Take 1 tablespoon cumin seeds
- Get leaves Few curry patta
- Take leaves Few holy BASIL
- Get 1 cup full boiled rajma
In Indian cuisine, a lot of legumes are eaten regularly as they are the main source of protein & fiber. Lentils, chickpeas, peas, black eyed peas and red kidney beans are some of them used to make curries. Rajma chawal is a favorite combo in many North Indian households where rajma masala is served with chawal (rice). Rajma is comfort food at its best.
Steps to make Quick Rajma:
- First blend all these=onion+ginger+garlic.make a smooth paste and strain extra water from it
- Now blend tomatoes
- Now in a heavy base pan first put only paste of onion
- Cover it on high flame and soak quickly whole water.now in other small pan dry roast all spices and let it keep
- Now in same pan put some oil and roast cumin seeds
- Add it to onion mixture and let cook on high flame constantly
- When it looks golden add tomatoes paste and dry roast spices together
- Now stay on high flame and stir constantly
- When it start leaving oil just then curry is ready
- Add boiled rajma any time and add estimated water to make thick gravy
- Enjoy quick rajma
I like rajma best with simple jeera (cumin) rice. Of course, some roti would be great too.. Quick easy and delicious weeknight meal! Didn't bother making a paste just cut the onions garlic and ginger fine. Next time I will add more liquid mine didn't have enough of a sauce.
So that is going to wrap it up with this special food quick rajma recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
