Celery Fried Rice
Celery Fried Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, celery fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Celery Fried Rice is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Celery Fried Rice is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few components. You can have celery fried rice using 13 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Celery Fried Rice:
  1. Prepare 2 Cups rice
  2. Prepare 3 celery stalks
  3. Get 3 spring onions
  4. Take 2 eggs
  5. Get 1 Cup mixed frozen vegetables
  6. Take 2 chicken bouillon cubes
  7. Make ready 3 Tablespoons soy sauce light
  8. Get 2 Tablespoons soy sauce dark
  9. Take 1/2 Teaspoon chopped garlic
  10. Get oil
  11. Take salt
  12. Prepare pepper
  13. Get chilli vinegar

This fried rice is made without any sauce or vinegar. Coriander, celery or mint go well. Just a handful add aroma to the rice. Chinese celery is somewhat different from the celery we know and is delicious when combined with chilies, soy sauce, and sugar.

Steps to make Celery Fried Rice:
  1. Wash the rice and soak in water. set aside.
  2. Chop the celery into small pieces. slice the spring onions into thin rounds, and separate the white bulbs from the green stalks. set aside.
  3. In a non-stick pan, heat some oil.
  4. Add the spring onion whites, garlic and celery and stir well.
  5. When the vegetables turn soft, add the chicken bouillon cube (crumbled) and mix well.
  6. Drain the rice and add it to the pan, mixing well. the rice should be nicely fried and lose all its moisture.
  7. Add four cups water to the rice, and bring it to the boil.
  8. You could add a bit of pepper to the pan at this stage, if you like your rice a bit spicy.
  9. Bring the water to the boil, cover and reduce the heat to a simmer.
  10. Cook the rice this way for about 15 minutes, till all the water is absorbed and the rice is cooked.
  11. Take the pan off the heat and let the rice rest.
  12. Whisk the eggs with some salt and pepper. set aside.
  13. In a pan, heat some oil till it is just smoking.
  14. Add the eggs and stir them around to scramble.
  15. When the eggs are soft scrambled, add the frozen veggies (i used just peas and carrots, but you could use whatever you like) and cook.
  16. When the veggies are almost done, season with a little salt.
  17. Next, add the previously cooked rice (it should be well rested, with each grain being separated. if not, just fluff it up with a fork before adding).
  18. Mix it up to distribute the egg and veggies evenly.
  19. Add the spring onion greens, light soy, dark soy and chilli vinegar and mix well to combine.
  20. Take it off the heat. serve with any chinese dish.
  21. Optional: you could cook the rice a day in advance and keep it in the fridge. toss it together with the eggs and veggies the next day, just before serving. i find the fried rice turns out a lot better when you use day old rice.

Add the rice wine, soy sauce, and sugar and mix evenly. Try our 'everything' fried rice recipe with lots of tasty colourful ingredients like prawns, peas, carrot and celery. Schezwan fried rice recipe,how to make schezwan fried rice With fried rice, you always need side-dishes to munch on. Here are a few banchan ideas to pair with your rice Shrimp Fried Rice, Danmuji Muchim and Mini Sausages.

So that’s going to wrap it up with this special food celery fried rice recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!