Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines) is something that I’ve loved my whole life.
Comments Off on Shirasu and Chirimen Jako (Baby Sardine). Boiled and completely dried baby sardines [hard] - Chirimenjako or Jako (ちりめんじゃこ・じゃこ) *see below. S., Japanese grocery stores sometimes carry Shirasuboshi and Chirimenjako at the refrigerated section.
To begin with this recipe, we have to prepare a few ingredients. You can have italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
- Take 1 small stalk Celery
- Take 2 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Take 1/2 tbsp Olive oil
- Take 1 dash Dried mixed herbs
- Make ready 1 dash Salt
Shirasu boshi is almost semi-dried, retaining moisture in each fish, and very tender. Here is the photo of the chirimen jako in the bag and the daikon oroshi with chirimen jako. We have to say that Italians just love fried toasted grain bread with sliced tomatoes, garlic and basil, as well as pasta with olive oil, garlic and parmesan cheese. Sauces Sauces plays a huge role in Italian cuisine.
Instructions to make Italian-Flavored Stir-Fried Celery and Chirimen Jako (Semi-dried tiny sardines):
- Cut the celery diagonally into 1 cm-wide slices. Cut up some of the tender leaves closest to the stalk in the same way.
- This is about 2 tablespoons of chirimen jako.
- Heat the olive oil in a frying pan, and stir fry the chirimen jako over low heat until crispy. It tends to spit, so do this while shaking the pan.
- Add the celery and stir-fry until the leaves are wilted. Add the mixed herbs and salt.
- You can use any kind of mixed herbs you like.
- This is delicious served on rice. This is 342 calories in total. 20 g of chirimen jako has 440 mg of calcium.
- Please also see a sister recipe, mmameco-san's "To Stock In the Refrigerator: Simple Stir-Fried Celery" -. - - https://cookpad.com/us/recipes/155559-refrigerator-staple-simple-celery-stir-fry
Prepare this tasty Sardines Fried Rice using convenient canned sardines and frozen mixed vegetables. Big on taste with minimum prep work. Add soy sauce, remaining hot sauce from can, pepper, and salt (to taste). Stir to get everything well mixed and cook until rice is dry and fluffy. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food.
So that’s going to wrap it up for this exceptional food italian-flavored stir-fried celery and chirimen jako (semi-dried tiny sardines) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
