Fettuccine with celery and luncheon meat in banana sauce
Fettuccine with celery and luncheon meat in banana sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fettuccine with celery and luncheon meat in banana sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fettuccine with celery and luncheon meat in banana sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Fettuccine with celery and luncheon meat in banana sauce is something that I have loved my entire life.

Fettuccine with celery and luncheon meat in banana sauce. puff pastry, cold cut meat of your choice, easy melting cheese, champion mushrooms, curd, green pesto, tbp bolognese tomato sauce, butter for buttering the ovenproof dish. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Add the fettuccine, pepper jack, and shrimp, stirring until evenly combined and cheese is melted.

To begin with this recipe, we have to prepare a few components. You can have fettuccine with celery and luncheon meat in banana sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Get Main
  2. Make ready 57 grams fettuccine or spaghetti
  3. Make ready 2 piece celery, cut into bite size about 0.5 cm thick
  4. Make ready 200 grams luncheon meat, cut into small cube size
  5. Prepare Other
  6. Prepare 1 white pepper powder
  7. Take 1 ground black pepper
  8. Get 5 dash Tabasco sauce
  9. Make ready 5 tbsp banana sauce
  10. Take 2 tbsp cooking oil

I also used a good quality parmigiano-reggiano cheese, which I think really helped. The only other change I made was to mince up a shallot to add in with the garlic. Here's another delicious recipe that is a popular dish down south Meanwhile, in a large skillet over medium heat, melt the butter. Add the chopped onion, celery and bell pepper and cook until softened.

Instructions to make Fettuccine with celery and luncheon meat in banana sauce:
  1. Cook the fettuccine or spaghetti until al dente for about 10 minutes in pot of boiling water.
  2. Drain the cooked pasta and rinse in bowl of fresh warm water. This will remove pasta smell and keep it moist while you prepare the ingredients.
  3. Add cooking oil into frying pan, using medium heat, stir fry both celery and luncheon meat till celery well cooked and luncheon meat slightly browned.
  4. Add some white pepper powder, ground black pepper and Tabasco sauce. Give a final stir to the ingredients.
  5. Drain the pasta into a big bowl. Add the cooked ingredients over it and add banana sauce. Mix everything evenly.
  6. Ready to serve.

The classic southern plate for supper is made up of meat and three. Set a large pot of water on the stove to boil, and cook the fettuccine according to the directions on the box. Your guests and family members will love it! Delicious as fettuccine Alfredo is, after the first few bites, it gets a little boring, as it's just richness, salt, and cream. Everyone should learn to make fettuccine Alfredo at home.

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