Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, texas tater-tot pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Texas Tater-tot Pie After reviewing recipes for tater tot casserole, they all had one thing in common. They used canned soups and prepackaged season mixes. Bake tater tots to a golden brown and set aside.
Texas Tater-tot Pie is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Texas Tater-tot Pie is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook texas tater-tot pie using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Texas Tater-tot Pie:
- Make ready 1 tbsp canola oil
- Make ready 2 medium onions
- Get 2 jalapeno
- Prepare 2 lb ground round
- Take 1/4 cup ketchup
- Get 2 tbsp chili powder
- Get 2 tsp cumin
- Get 1 1/2 tsp garlic powder
- Prepare 1 tsp coriander
- Make ready 2 tsp salt
- Take 1/2 tsp black pepper
- Make ready 28 oz tomato sauce
- Get 2 cup frozen corn
- Get 2 cup shredded cheese
- Get 32 oz frozen tatar tots
For our Memory Lane dinner, we all created recipes based on comfort foods that evoke feelings of nostalgia and warmth. Shepherd's Pie with Tater Tots on top? Create a delicious Mexican casserole with ground beef and a few time-saving ingredients: canned vegetables, salsa, Tater Tots®, cheese sauce, and taco sauce. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
Steps to make Texas Tater-tot Pie:
- Preheat oven to 450º F
- Chop the onions. Seed and dice the jalapenos.
- In a large skillet over medium high heat, heat the canola oil and add the onions and jalapeno. Saute until onions are translucent about 5 minutes.
- Add the ground meat and brown until cooked through breaking it up so that no large pieces remain. Drain all but about 2 Tbl. of the fat from the pan.
- Add the spices and salt and pepper. Stir in the ketchup and mix through coating the meat mixture. Add the tomato sauce, reduce the heat to medium low and cook for 15-20 minutes.
- Stir in the corn and remove pan from heat. Pour chili into a 13x9 baking dish. Layer the cheese on top of the chile, researving a half of cup for the top.
- Uniformly layer the tator tops on top of the cheese and top the tots with the reserved cheese. Place in the lower 2/3rds of the oven and bake for 20-25 minutes until the tots are crisp and the cheese is melted.
- Remove from oven and let sit for 5 minutes before serving.Enjoy!
This recipe is basically a Shepherd's Pie, with a light Tex-Mex Chili and a Tater-Tot top. oh, and there's a layer of Daiya Pepperjack Cheese in there too. When it gets served up, you get a whole bunch of spicy beans and vegetables with a few cheesy crispy tots. For example, I used diced ham, and made a cheese sauce, then topped w the tater tots. And another version I used chicken and used an alfredo sauce, and topped w tater tots. Pour the remaining enchilada sauce over the tater tot layer.
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