Lauki ki sabji, bhindi, garlic Celery, palak &parathi
Lauki ki sabji, bhindi, garlic Celery, palak &parathi

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lauki ki sabji, bhindi, garlic celery, palak &parathi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki ki sabji recipe with step by step pics. Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english.

Lauki ki sabji, bhindi, garlic Celery, palak &parathi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Lauki ki sabji, bhindi, garlic Celery, palak &parathi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lauki ki sabji, bhindi, garlic celery, palak &parathi using 16 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. Make ready 1 cup lauki
  2. Prepare 1 cup bhindi
  3. Prepare 4 boil aalu
  4. Prepare 2 cup spinach
  5. Get 1 tomato
  6. Get 4 clove garlic
  7. Take 1 inch Ginger
  8. Get 1 spoon Heeng
  9. Get 1/2 tsp jeera
  10. Get 1/2 tsp Garam masala
  11. Prepare as per your taste Salt
  12. Prepare 1 tsp Coriander powder
  13. Prepare 1/2 tsp red chilli powder
  14. Make ready 1/4 tsp black pepper
  15. Get 1 tsp turmeric full of hand coriander leaves
  16. Take 1 tsp celery

Lauki is a staple vegetable in most Indian homes because of its many known health benefits. Thank you for sharing your Masala Lauki Ki Sabji. It is surely delicious with roti. How To Make No Onion No Garlic Lauki Ki Sabji (satvik sabji)?

Steps to make Lauki ki sabji, bhindi, garlic Celery, palak &parathi:
  1. 1/4tsp of oil crackle jeera and heeng
  2. Add lauki & turmeric
  3. Pinch of sugar Salt &black pepper
  4. Give them 2whistle
  5. Slow the flame cook 10 mnts gas turn off &garnish with chopped coriander leaves
  6. Cut the boil alu in cube shape
  7. Take a pan add oil crackle jeera add garlic
  8. Add red chilli powder,salt &cook simmer flame 15mnts
  9. Add celery or thick stem of coriander..
  10. Cut the bhindi
  11. Take a pan add mustard oil crackle jeera and heeng add bhindi
  12. Add red chilli powder, coriander powder Salt
  13. Cook until soft
  14. PalAk ko wash kar blanch kar le
  15. Make palak puree, &tomato
  16. Take a pan add oil crackle jeera &sabut Mirch
  17. Add chilli&pour 1tb of water
  18. Add coriander powder
  19. Mix palak puree
  20. Add salt &garam masala cook 15nts slow flame..

Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. Add salt to taste, red chilli powder, turmeric powder, coriander seeds powder, ginger garlic paste and mix well. Saute these masala for few minutes on low flame. Recipe for lady's finger - bhindi without garlic and onion is an absolute delight.

So that is going to wrap this up with this special food lauki ki sabji, bhindi, garlic celery, palak &parathi recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!