Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, persian celery stew (khoresh karafs). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Celery Stew or in Persian Khoresh Karafs is a healthy hearty easy recipe with few ingredients. Gluten Free Khoresht (Stew) Main Dish. Khoresht Karafs ~ Persian Celery Stew.
Persian celery stew (khoresh karafs) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Persian celery stew (khoresh karafs) is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Prepare 300 g beef or lamb meat
- Get 2 large onions, chopped
- Prepare 2 medium tomatoes or some cherry tomatoes, chopped
- Take 1 bunch celery, washed and chopped
- Get 1 bunch parsley, washed and chopped
- Prepare 1 bunch mint, washed and chopped
- Make ready 2 tbsp lime/lemon juice
- Take to taste Salt – pepper powder
- Make ready 1/2 tsp turmeric
- Get Oil
Khoresh karafs is made with onions, parsley, fresh mint, celery stalks and lamb or beef. Spices used in this Persian stew are turmeric, salt, pepper and dried limes which give the stew a subtle sourness. This is one of my very favorite Persian dishes because it. Celery stew (khoresht karafs) calories & nutrition values.
Steps to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy
Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Khoresh karafs is traditionally a celery stew. But it can be prepared a couple of different ways. One way is to add rhubarb to the stew. Persians have a love affair with lemons and limes and all things sour.
So that is going to wrap this up with this exceptional food persian celery stew (khoresh karafs) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
