Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, instant pot shredded pork casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Instant Pot shredded pork casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Instant Pot shredded pork casserole is something that I’ve loved my whole life.
Set instant pot to saute Chop bacon and add to pot. Remove from pan and set aside. Place shredded meat across bottom of pot, then sprinkle uncooked noodles on top with seasonings on top of that.
To begin with this recipe, we have to prepare a few ingredients. You can have instant pot shredded pork casserole using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Instant Pot shredded pork casserole:
- Get 1 lb pork roast
- Get Lipton onion soup mix
- Prepare 1 can cream of mushroom soup
- Make ready 2 c water
- Prepare 1 tbs vegetable oil
- Get 2 cups egg noodles
- Make ready Pork spice rub
- Make ready Coarse salt
- Prepare Ground black pepper
- Take Garlic powder
- Prepare Paprika
- Prepare Topping
- Take Green onion
The Instant Pot pulled pork recipe makes perfectly juicy and tender BBQ pulled pork in a fraction of the time as grilling or slow roasting. With these Instant Pot casserole dishes, you can have a healthy meal done in no time! Cooking in the pressure cooker can be so easy and my whole family love casseroles. I love to try new and healthy casserole recipes that I think will be a big hit for the family and these casserole ideas are sure to be a big hit!
Instructions to make Instant Pot shredded pork casserole:
- Cut pork roast into sections and rub spice mix liberally. Add oil to instant pot and put on saute mode, brown all sides.
- Turn off saute mode and remove browned pork pieces. Add water and scrape up brown bits. Add soup mix and pork back to Instant pot. Seal and set manual cook for 45 minutes.
- Allow instant pot to depressurize for 10 minutes and then release vent. Open up and shred pork
- Turn on saute mode and add mushroom soup and egg noodles. Stir to keep bottom from burning. Cook until noodles are soft. Top with green onion, and enjoy
Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Transfer cooked meat to a plate. Place pork chunks directly into the liquid in the pot, spacing out as best possible. Secure lid and make sure vent is set to sealing. Carefully remove the meat from the pot to a cutting board and shred.
So that is going to wrap this up with this special food instant pot shredded pork casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
