Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick cinnamon rolls. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Quick Cinnamon Rolls is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Quick Cinnamon Rolls is something that I’ve loved my entire life.
These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight. They are simple and quick to put together. Topped with a silky cream cheese glaze!" Growing up, I knew Christmas was right around the corner when.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick cinnamon rolls using 19 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Quick Cinnamon Rolls:
- Prepare 5 cups flour
- Take 6 tbs sugar
- Take 3 tsp baking powder
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
- Prepare 2 cups buttermilk
- Prepare 2 tsp vanilla
- Prepare 1/2 cup melted butter
- Get For the filling:
- Make ready 3/4 cup brown sugar
- Get 1/4 cup sugar
- Get 2 tbs cinnamon
- Prepare 1/2 tsp salt
- Prepare 2 tbs melted butter
- Get Chopped pecans (optional but makes a huge difference)
- Get For the frosting:
- Make ready 4 cups powder sugar
- Get 1/2 cup whipping cream
- Get 2 PKG cream cheese
Making delicious Cinnamon Rolls has NEVER been easier with this semi-homemade solution. I shared my soft cinnamon rolls recipe a few years back and I've been getting so many comments and. Delicious One Hour Cinnamon Rolls With Homemade Cream Cheese Frosting. These Rolls Are Super Soft And Result In A Quick, Mouth-Watering Cinnamon Treat That Is Delicious Any Morning Or.
Instructions to make Quick Cinnamon Rolls:
- Preheat oven to 425 degrees.
- Combine flour, sugar, baking powder, baking soda and salt.
- Mix in buttermilk, vanilla and melted butter. Knead to form the dough.
- Use the rolling pin and roll out dough (sport I forgot to take picture and will add next time I make these).
- For the filling: mix the brown sugar, white sugar, cinnamon, salt and melted butter. If the mixture is too hard, add a little more melted butter. It needs to be soft as you will be spreading this over the dough.
- Well, that was quick, spread the filling over the dough. Make sure you get every inch of the dough.
- Sprinkle the chopped/minced pecans over the dough.
- Now roll the dough to form a long roll (like a play dough snake). Use a pastry cutter and cut roll into individual cinnamon rolls. I made 15 with this recipe.
- Butter baking dish and line with cinnamon rolls. Top cinnamon rolls with a little more filling mixture.
- Bake at 425 degrees for 20-25 minutes.
- While the cinnamon rolls are baking, make the frosting. I used a hand mixer and mixed the powder sugar, heavy whipping cream and cream cheese for about 5 minutes until smooth and creamy.
- Once cinnamon rolls are done, put a small dab of the filling mixture on top allowing it to melt for about a minute or so. Top with the cream cheese frosting and enjoy.
Just proof, roll out, and bake! An hour was too long to proof my dough, and the rolls came out quick crunchy and bland. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls. These Homemade Cinnamon Rolls taste like they came from a bakery!
So that’s going to wrap it up with this special food quick cinnamon rolls recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
