Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)
Instant Indonesian “Soto Ayam” (Yellow Chicken Soup)

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant indonesian “soto ayam” (yellow chicken soup). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buy Indonesian Chicken Soup Mix Bamboe & Indofood Brand Soto Ayam Great recipe for Instant Indonesian "Soto Ayam" (Yellow Chicken Soup). #indonesianfood Soto ayam is an Indonesian chicken soup. It's one of classic authentic Indonesian soup. We can eat it along with noodle or rice.

Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Instant Indonesian “Soto Ayam” (Yellow Chicken Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have instant indonesian “soto ayam” (yellow chicken soup) using 30 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Get 2 litters chicken broth (you can substitute with chicken powder and water)
  2. Get 2 stalks lemon grass the white part
  3. Make ready 3 tiny slices galangal
  4. Make ready 4 lemon kafir leaves
  5. Make ready 2-3 bay leaves
  6. Get For the spices:
  7. Make ready 1 tsp turmeric
  8. Get 2 tsp coriander powder
  9. Take 1 tsp black pepper (any peppers white or black)
  10. Prepare 1 tsp ginger powder (you can used the fresh ginger)
  11. Get 1 tsp sugar
  12. Get 5-7 cloves garlic
  13. Make ready 1/2 onion chopped (you can used shallots)
  14. Prepare Oil
  15. Take to taste Salt
  16. Take For topping:
  17. Take Cooked rice or cooked noodle (vermicelli noodle)
  18. Get Shredded cabbage
  19. Make ready Tiny sliced green onion
  20. Take leaves Chopped celery or Chinese celery
  21. Make ready Fried shallots
  22. Make ready Roasted plain peanut (optional)
  23. Get Lime wedges
  24. Take Hard boiled eggs
  25. Get Sweet soy sauce (optional)
  26. Make ready For chilli sauce:
  27. Take Chilies
  28. Make ready 1 pinch chicken powder
  29. Get Salt
  30. Take Lemon juice

Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric. It is served with glass noodles , fried or boiled potatoes, chicken, fried onions , emping (padi oats crackers), slices of hard boiled egg, blanched bean sprouts, parsley, and sometimes diced tomato. Soto Ayam (Indonesian Yellow Chicken Soup) step by step.

Steps to make Instant Indonesian “Soto Ayam” (Yellow Chicken Soup):
  1. Boil the broth a big pan along with the lemon grass, lemon kafir leaves, bay leaves, and galanga. When it’s boiling and turn down the heat to the simmer.
  2. Meanwhile grind all the spices accept oil into pasta. I use a blender to blend all the spices.
  3. Now heat up the oil in a pan add the spices pasta and stir well until aromat and cooked through. Then transfer into the broth, season with salt. Cover let it cook and simmer for about 20 minutes. Adjust the taste before turn off the heat. Usually I leave it in simmer until ready to serve.
  4. While waiting for the broth, let’s make the chilli sauce. In a small pan add chilies and water. Bring it to boil for 5-10 minutes then take it off and drained it. Using a blender put the chilies in it add 2-3 tbsp broth, salt, pinch of chicken powder, and blend it. Scraped the chilli pasta out from the blender and transfer to the bowl. Add lemon juice and stir well, don’t forget to adjust the taste,and set asides.
  5. To assembly: Using a bowl (medium-big soup bowl) add a bit of rice and noodle or you can choose either one, than tops with shredded cabbage, shredded chicken, and ladle the hot broth into the bowl. Then sprinkle sliced green onion, chopped or sliced celery, fried shallots, roasted peanut, half hard boiled eggs, spoon of chilli sauce, and squeezed lemon juice.
  6. And it’s done! Now you have a delicious satisfying meal that you can enjoy in any time and any season. Enjoy!
  7. HappyCooking!

Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot.. When the chicken is cold, shred the chicken meat into small pieces as one of the dishes' condiments. The unique flavor of soto ayam mostly comes from the spice mix. (Otherwise, It will taste just like any other chicken soup.) Soto ayam is one of my family favorite food.

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