Sweet Potato and Celery Salt and Butter Flavored Kinpira
Sweet Potato and Celery Salt and Butter Flavored Kinpira

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sweet potato and celery salt and butter flavored kinpira. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Celery Salt and Butter Flavored Kinpira is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sweet Potato and Celery Salt and Butter Flavored Kinpira is something that I have loved my whole life. They are fine and they look fantastic.

To balance the sweet potatoes, we've added celery root, chives, and garlic, plus a dab of Greek yogurt and butter. Celery root is also known as celeriac. To some, it is not the prettiest looking taproot.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato and celery salt and butter flavored kinpira using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Celery Salt and Butter Flavored Kinpira:
  1. Take 200 grams Japanese sweet potato (Naruto Kintoki variety)
  2. Get 1 stalk Celery
  3. Make ready 1/2 Carrot
  4. Prepare 10 grams Butter
  5. Make ready 2 tbsp Sake
  6. Get 1/4 tsp Salt
  7. Make ready 1/2 tsp Soy sauce
  8. Make ready 1 Toasted white sesame seeds

Using potato masher, mash vegetables until. Salted butter, honey butter, garlic butter, pumpkin spice butter & brown sugar cinnamon honey butter. Here's a tip for leftover fresh herbs: Make flavored butter and freeze for use later. Great on top of sweet potatoes, toast, waffles or pancakes.

Steps to make Sweet Potato and Celery Salt and Butter Flavored Kinpira:
  1. Cut the ends of the sweet potato and cut into matchsticks. Soak in a bowl of water.
  2. Cut the celery and carrot into matchsticks too.
  3. Melt the butter in a frying pan. Add the well drained sweet potato and stir fry.
  4. When the butter is well distributed, add the celery and carrot and stir fry quickly. Sprinkle in the sake and cover with a lid.
  5. Take the lid off after 2 to 3 minutes. Add salt and stir fry. Drizzle in the soy sauce on the hot surface of the pan, mix in and turn off the heat.
  6. Transfer to a serving plate and sprinkle with sesame seeds. (I also sprinkled on some celery leaves.)

This vegetarian recipe for roasted carrot, apple, and celery soup seasoned with garlic and ginger makes a sunny addition to fall and winter menus. While the butter is optional, it pulls the flavors together and adds a touch of richness. If you're serving a dairy meal, it makes a wonderful addition. Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl. Transfer to the prepared baking dish.

So that is going to wrap it up for this special food sweet potato and celery salt and butter flavored kinpira recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!