Cheesy Tater Tot Hotdish
Cheesy Tater Tot Hotdish

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy tater tot hotdish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Whether or not you grew up in the Midwest, this classic tater tot hotdish (otherwise known as a casserole to you non-Midwesterners) is a dinnertime favorite, no matter where you're from. Tater Tot Casserole is a staple, kid friendly recipe in my kitchen. This easy hotdish recipe is the best because it is loaded with ground beef, corn, cheese and crispy tater tots.

Cheesy Tater Tot Hotdish is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Cheesy Tater Tot Hotdish is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy tater tot hotdish using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheesy Tater Tot Hotdish:
  1. Make ready 2 lb hamburger
  2. Take 1 large onion, chopped
  3. Take 2 can cheddar cheese soup
  4. Make ready 1/2 cup milk
  5. Get 2 stick celery - diced
  6. Make ready 3 cups shredded cheddar cheese
  7. Take 1 small bag of tator tots
  8. Take 1/2 tsp chili powder
  9. Make ready 1 salt and pepper

Tater Tot Hotdish is a quick, no-fuss crowd-pleaser. This tasty family-friendly recipe that layers ground beef, mixed veggies and tater tots in a rich and cheesy sauce. Prepping is a breeze, and you can cut your work down to almost nothing if you use frozen mixed vegetables. Tater Tot Hotdish, also known as Tater Tot Casserole, is a classic comfort food recipe best known in Minnesota.

Instructions to make Cheesy Tater Tot Hotdish:
  1. Preheat oven to 450°
  2. Cook hamburger and onions until browned. Drain.
  3. Add celery, soup, milk, 1 cup of the cheese. Add some salt and pepper. Mix well.
  4. Pour mixture into large rectangle baking dish.
  5. Layers the top with tator tots.
  6. Sprinkle chili powder on top of the tots. Add salt and pepper to taste.
  7. Bake at 450° for 20-25 minutes, or until tots are golden brown and mixture is bubbling.
  8. Sprinkle the remaining shredded cheese over the tots and bake until cheese melts, about 5 minutes or so.
  9. Remove from oven and let sit for about 5 minutes before serving. Dish up and enjoy!

Such an easy ground beef dinner recipe! This Tater Tot Hotdish recipe is a combination of five ingredients you will most likely already have on hand - ground beef, onion, cream of mushroom. A traditional hotdish is made of ground beef mixed with frozen veggies, usually corn and green beens. Use whatever frozen or leftover veggies you have Most hotdishes won't require cooking your tater tots first, but of you want some extra crispy tots on top (who doesn't!?), then we recommend baking. Tater tot hotdish, or any "hotdish" recipe for that matter, is a simple casserole with a few main components.

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