Stir-Fried Celery and Pork with Salt and Pepper
Stir-Fried Celery and Pork with Salt and Pepper

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, stir-fried celery and pork with salt and pepper. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stir-Fried Celery and Pork with Salt and Pepper is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried Celery and Pork with Salt and Pepper is something which I have loved my whole life.

It will be a little spicy. # Stir-fried pork with salt and pepper Tuesday, this one who is lazy to expel the lazy by doing better than the kitchen to cook. This pork and celery stir-fry seasoned with garlic and ginger is a well-flavored Chinese dish that makes for a quick and easy weeknight meal. Pork stir fry with fresh green peppers (青椒炒肉)is the national dish enjoy the highest popularity on After this post, you can freestyle your pork stir fry with other ingredients, like carrots, celery or red onion.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stir-fried celery and pork with salt and pepper using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stir-Fried Celery and Pork with Salt and Pepper:
  1. Take 1 stalk Celery
  2. Prepare 150 grams Pork (belly, ginger pork cut, etc.)
  3. Get 1 tsp Sake
  4. Make ready 1 tsp Katakuriko
  5. Get 1 to 2 teaspoons finely chopped Garlic
  6. Take 1 to 2 teaspoons finely chopped Ginger
  7. Prepare 1 to 2 teaspoons Vegetable oil
  8. Prepare 1 generous amount Salt and pepper
  9. Make ready 1 dash Soy sauce

Beef, lamb or crumbled tempeh would all be fine substitutes for the pork. If you can't find the Chinkiang (black) vinegar at your nearest Asian market, use balsamic vinegar. Stir-frying lowers the fat and calories in this variation on popular Chinese deep-fried Salt and Pepper Shrimp. Rinse in cold water, drain and pat dry with paper towels.

Instructions to make Stir-Fried Celery and Pork with Salt and Pepper:
  1. Remove the tough stringy parts of the celery. Cut into 4 cm pieces, then cut each piece lengthwise into 1 cm sticks. Use the whole stalk including the thin bits and leaves.
  2. Cut the pork into 1 cm pieces. Sprinkle with sake, dust with katakuriko and separate the pieces. The pork and celery should be about the same size.
  3. Finely chop the garlic and ginger.
  4. Heat a pan over medium heat and add oil. Stir fry the celery quickly, then remove from the pan.
  5. Add a little oil to the pan and stir fry the garlic and ginger. When it's fragrant, add the pork and stir-fry.
  6. When the pork changes color, add the celery back into the pan and stir-fry a little.
  7. Add a generous amount of salt and pepper, and taste. Drizzle in some soy sauce, mix and it's done.

Lightly coat the shrimp with the cornstarch. In a small bowl, mix the salt with the freshly ground pepper and set aside. Two pork chops fried with salt and pepper. Add air fried pork pieces to the wok or skillet and toss them with the Jalapeño and Scallions. Stir Fry pork for another minute, making sure they become coated with the hot oil and vegetables.

So that is going to wrap this up with this exceptional food stir-fried celery and pork with salt and pepper recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!