Veggie Loaded Tater Tot Casserole
Veggie Loaded Tater Tot Casserole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, veggie loaded tater tot casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Brown beef, drain some fat then add onions and garlic. Whip up this meatless tater tot hotdish for a holiday dinner or just a cold winter's night! This post may contain affiliate links.

Veggie Loaded Tater Tot Casserole is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Veggie Loaded Tater Tot Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have veggie loaded tater tot casserole using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veggie Loaded Tater Tot Casserole:
  1. Take 1 1/2 lb lean ground beef
  2. Make ready 1 zucchini, diced
  3. Get 1 Bell pepper, diced
  4. Get 1 carrot, shredded (excess water removed)
  5. Take 1 onion, chopped
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 packages frozen tater tots
  8. Make ready 3/4 cup shredded cheese
  9. Make ready 1/4 cup beef stock
  10. Prepare 2 1/2 tbsp tomato paste
  11. Prepare 1 tbsp worcestershire sauce
  12. Take 1 1/2 tsp paprika
  13. Get salt and pepper

You can also stash a bag of broccoli and tater tots in the freezer so you can make this at a moment's notice; neither the tots nor the broccoli need to be thawed first. And instead of chopping onions, stick with scallions. This is a tastier version of Tater Tot® casserole with hearty ingredients for a full meal. Made with Owens® Original Breakfast Sausage, Ro*Tel® Diced Tomatoes, frozen broccoli cuts and Ore-Ida® Tater Tots®.

Steps to make Veggie Loaded Tater Tot Casserole:
  1. Brown beef, drain some fat then add onions and garlic. Cook 3-5 min
  2. Add tomato paste, stir then add worcestershire sauce and stir.
  3. Add all your veggies and stir to combine. Add your paprika and salt and pepper to taste.
  4. Add your beef stock and bring everything to a simmer.
  5. Layer 1/2 your meat mixture. Then add 1/2 your cheese on top.
  6. Layer with the rest of the meat, top with cheese, then lay tater tots on top.
  7. Bake in oven at 400°F for 35min until bubbly and golden brown.

I like it because it is easier than shepherd's pie. My friends and their pre-teen kids love it too. I chopped up one small onion, and after draining the beef I mixed the beef, cream of mushroom soup, and chopped onions together and let them simmer a bit. Then put the tots on, then added triple cheddar shredded cheese on top of the tots. Tater tot casserole (or hotdish) is total comfort food.

So that is going to wrap it up with this special food veggie loaded tater tot casserole recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!