Duenjang Summer Veggies Soup *Instant Pot Max
Duenjang Summer Veggies Soup *Instant Pot Max

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, duenjang summer veggies soup *instant pot max. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Duenjang Summer Veggies Soup *Instant Pot Max is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Duenjang Summer Veggies Soup *Instant Pot Max is something which I’ve loved my entire life. They are nice and they look fantastic.

Great recipe for Duenjang Summer Veggies Soup *Instant Pot Max. First yield of summer squash was finally arrived, and thanks to Promise Land Organic farm! Duenjang paste can add depths and rich flavors to these mild taste ingredients and saltiness is great for replenish sodium in such a.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook duenjang summer veggies soup *instant pot max using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Get 1 onion, diced
  2. Get 1 carrot, sliced
  3. Get 1/2 cup cooked beans, any kind
  4. Make ready 6 oz extra firm tofu
  5. Take 1 zucchini, diced
  6. Make ready 1 yellow squash, diced
  7. Prepare 2 small potatoes, diced
  8. Make ready 1-2 Tsp aged duenjang paste
  9. Get Soy sauce, fish sauce and honey for seasoning
  10. Make ready 16 oz stock
  11. Take 32 oz water
  12. Get 2 garlic cloves, minced
  13. Prepare 1 tsp ginger, minced
  14. Get 1 cup Thai Basil

It's LOADED TO THE MAX with veggies and whole grains and protein, and also big, yummy, Italian-style flavor. Recipe: Tasty Anna's coconut banana smoothie. Easiest Way To Let Mouth-watering Green Smoothie Bowl. Easiest Way To Cook Mouth-watering Annie's Instant Pot Mac n cheese.

Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
  1. Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
  2. Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
  3. Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
  4. Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
  5. Plate and serve with rice.

Set Instant Pot to "Sauté" and add oil, onion, and garlic. Season generously with salt and pepper. How to freeze this vegetable soup: This Instant Pot Vegetable Soup is incredibly freezer friendly! Simply let cool to room temperature, pour into a freezer safe container or freezer bag, seal and freeze (be sure to lay flat if using a freezer bag for easy thawing). The famed Instant Pot is good for a lot of things, but there's nothing it does better than soup.

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