Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rhonda’s instant pot favorite rice. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rhonda's instant pot favorite rice I love rice. So I am documenting my rice dish so someone else can make it for me. katatonickat@yahoo.ca Canada. Add wet rice, water, oil, and salt to your Instant Pot and stir once to combine.
Rhonda’s instant pot favorite rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rhonda’s instant pot favorite rice is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook rhonda’s instant pot favorite rice using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rhonda’s instant pot favorite rice:
- Make ready 2 cups rice (jasmine white)
- Get 2 cups water
- Make ready 1 tablespoon favourite oil or butter
- Prepare Optional (or how I like my rice)
- Get 1 tablespoon chicken stock
- Make ready 2 tablespoons coconut powder
- Prepare 1/2 cup Peas or type of frozen veggie of choice
- Make ready Cooking brown rice
- Take 1-1 ratio
- Get Manual high 15 minutes
Rice has been and still is the main source of food across many civilizations. Rinse the rice under cold running water until the water runs clear; drain well. In the insert of the Instant Pot, combine the water and sushi rice. Quick-release any remaining pressure* and remove the lid.
Steps to make Rhonda’s instant pot favorite rice:
- The instant pot recipe is basically one cup of rice to one cup of water so make as much or as little as you want. Do wash your rice in cool water until the water becomes less cloudy. You are washing the starch out and the rice will taste better.
- In your instant pot add the rice, water, butter, Optional to add the chicken stock and coconut.
- Lock lid into place. Ensure venting knob to sealing position. Use the manual pressure function. Cooking on high for 3 minutes. Then after 10 minutes turn venting knob to release position. Last Option, add your choice of frozen vegetable and mix in and sauté until warm.
- Please note brown rice needs to cook longer. Pressure cook at High Pressure for 15 minutes, and Natural Release for 5 minutes, then Quick Release (turn Venting Knob to Venting position). Open carefully.
Close lid and turn Venting Knob to Sealing position. Combine the rice, water, salt, and butter in the Instant Pot. Dump the rice into an Instant Pot or electric pressure cooker. Note that the water amounts are different depending on the rice you're using! Add the water and salt to the rice and stir to combine.
So that’s going to wrap this up with this exceptional food rhonda’s instant pot favorite rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
