Squid and Celery Chinese Savory Stir-Fry
Squid and Celery Chinese Savory Stir-Fry

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, squid and celery chinese savory stir-fry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Squid and Celery Stir Fry is a perennial favorite of the informal "red tablecloth" restaurants in Malaysia.

Squid and Celery Chinese Savory Stir-Fry is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Squid and Celery Chinese Savory Stir-Fry is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook squid and celery chinese savory stir-fry using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Squid and Celery Chinese Savory Stir-Fry:
  1. Prepare 1 pack Squid
  2. Get 2 stalks Celery
  3. Take 1 (To add color) Red peppers or carrots (optional)
  4. Prepare 2 heaping teaspoons Chinese soup stock
  5. Take 1 to 2 teaspoons Katakuriko
  6. Get 1 to 2 teaspoons Sake
  7. Prepare 1 dash Salt and pepper
  8. Prepare 1 tbsp Sesame oil

Stir fry the ingredients for another minute and add the celery leaves. Turn the heat off and add the garlic butter. Toss the squid and celery until the butter melts. Serve the squid and celery with a piece of lemon and/or lime.

Instructions to make Squid and Celery Chinese Savory Stir-Fry:
  1. Remove the fibers from the celery stalks. Chop the stalks into sticks. Rough chop the celery greens.
  2. Cut the squid into thick matchsticks, and make shallow cuts in a lattice pattern on one side. Coat with a pinch of salt, a splash of sake, and katakuriko.
  3. Sauté the celery in sesame oil.
  4. Add the squid and continue to sauté.
  5. Add thinly sliced red peppers and the celery greens and continue to sauté. Season with dashi stock granules, salt, and pepper.
  6. It's done!
  7. This is the sea scallop soup base I used. You can also substitute with Chinese soup stock, Weipa (Chinese chicken stock granules), or chicken stock granules.

Add in the squids, stir for about a minute and add in the celery and carrots, water, salt, chicken powder seasoning and pepper to taste. Add ginger and dried chillies, and fry until aromatic. Add the celery, leek and capsicum. Stir in the sauce ingredients and bring to a quick boil. Once the sauce thickens, return squid to the wok and stir-fry over high heat for a few seconds.

So that is going to wrap this up with this special food squid and celery chinese savory stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!