Easy Chicken with Celery Cream Sauce
Easy Chicken with Celery Cream Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chicken with celery cream sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cook with me as I make great tasting chicken with vegetables in a creamy celery sauce. Cream of Celery Soup with SherryThyme For Cooking Blog. The chicken looks and tastes like a million bucks, but really takes very little effort, and isn't that the perfect dinner?

Easy Chicken with Celery Cream Sauce is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Chicken with Celery Cream Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook easy chicken with celery cream sauce using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken with Celery Cream Sauce:
  1. Prepare 2 chicken breasts; preferably boneless
  2. Take 2 stalks celery; small dice
  3. Make ready 1/2 cup milk or heavy cream; kept warm on stove
  4. Get 1 can cream of celery soup
  5. Prepare 1/2 white or yellow onion; small dice
  6. Get 2 cloves garlic; minced
  7. Get 3 tbsp butter
  8. Prepare 1 pinch kosher salt and black pepper

Garnish each bowl with a sprig of fresh celery. Cream of celery soup combines with Dijon-style mustard to make a distinctive sauce to serve with the chicken and rice. Chicken a la King is chicken in a cream sauce, often with mushrooms, frequently served over pasta. This casserole takes the dish to another level by adding pimientos, celery, and cheddar cheese and baking it all together under a layer of buttery breadcrumbs.

Instructions to make Easy Chicken with Celery Cream Sauce:
  1. Season chicken breasts. Heat butter or olive oil in pan. Saute on each side until nicely caramelized. Remove and set aside
  2. Heat butter. Add onions and celery. Cook until nearly tender. Add garlic. Saute 30 seconds.
  3. Add cream of celery soup. Add milk.
  4. Return chicken to pan and put in preheated 350° oven for approximately 20 minutes or until thermometer reaches 165°.
  5. Serve over rice, noodles, or potatoes.
  6. Variations; White wine, aged white cheeses, lemon zest, asparagus, celery seed, celery root, horseradish
  7. Try with pork or beef too.

Chicken Thighs with Creamy Bacon Mushroom Thyme Sauce - this is one of the best chicken thigh recipes I Chicken with Creamy Garlic Sauce - The Midnight Baker. Old School Chicken and Rice Casserole - Chicken, cream of chicken, mushroom, and celery soup. Tender chicken breasts smothered in creamy garlic sauce! A quick and easy chicken breasts dinner idea that's great for busy weeknights. Yes, but the texture of the creamy sauce will change once defrosted.

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