Instant pot - Cold starter yogurt
Instant pot - Cold starter yogurt

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, instant pot - cold starter yogurt. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Ultra Filtered Yogurt or Instant Pot Cold Start Yogurt (No Boil Yogurt) Method makes Thick & Creamy Smooth Homemade Yogurt. One of the most amazing features of the Instant Pot Multicooker is how easy you can make Homemade Yogurt! Cast of Ingredients for Instant Pot Cold Start Yogurt.

Instant pot - Cold starter yogurt is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Instant pot - Cold starter yogurt is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have instant pot - cold starter yogurt using 2 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot - Cold starter yogurt:
  1. Take 52 fl oz Ultra-filtered milk * 2
  2. Prepare 8 oz yogurt/culture

Just press the right buttons, give it a peek now and then, and in A yogurt starter. The pasteurized dairy milk of your choice. Some sources say ultra-pasteurized milk won't work, but where I live, that's all I can get. Cold Start Yogurt is when you start with room temperature milk and place it in the Instant Pot.

Steps to make Instant pot - Cold starter yogurt:
  1. In a 6qt Instant Pot dunk in both the bottles of milk.
  2. Mix in the whole of yogurt. Ensure that you have a clean and fresh lid, seal and insert pot or you could end up with yogurt smelling like the gravy you previously cooked before! 😅
  3. Now close the IP lid. I have an Ultra model. Now, in ultra, go to Yogurt mode, set in a time about 8 hours and custom the dial to read a 110°F in the screen. Then press start.
  4. For other models, press the yogurt button and set it to normal for 8 hours or more.
  5. Once done, open the lid and transfer to the fridge. Cool it at least for 4 hours to get the perfect yogurt.
  6. Note: Milk used here is ultra-filtered. This is why it is not boiled. This is cold starter method. For other milks, kindly boil milk to a 180°F, cool it to 110°F or room temperature. Then you can continue to pour that milk in IP and follow the remaining steps.

You skip the whole first step of heating the milk, then Use yogurt with live cultures. Use greek yogurt as your starter. Since extra whey has been drained out, it has more live cultures per tablespoon. Instant Pot - Some Instant Pots have a simplified yogurt button, like my preferred electric pressure cooker. How to Make Instant Pot Cold Start Yogurt (No Boil Method).

So that’s going to wrap it up for this exceptional food instant pot - cold starter yogurt recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!