Tasty Soup with Celery Leaves
Tasty Soup with Celery Leaves

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tasty soup with celery leaves. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple Celery Soup - one the BEST recipes! I am so glad I did as is very tasty. The unique qualities of celery are mostly the cellulose crunch it provides, and the suggested substitutions like daikon, radish, bok choy or the like are even less likely to be in your If it is just the taste in that recipe you're going for, you could use celery seed if you happen to have that on hand.

Tasty Soup with Celery Leaves is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tasty Soup with Celery Leaves is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tasty soup with celery leaves using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tasty Soup with Celery Leaves:
  1. Prepare 4 stems' worth Celery leaves
  2. Make ready 1/2 medium Onion
  3. Get 1 Potatoes
  4. Prepare 5 cm Carrot
  5. Take 4 rashers Bacon
  6. Get 1 clove Garlic
  7. Make ready 50 grams You favourite macaroni
  8. Get 1 Bay leaf
  9. Get 1 Soup stock cube
  10. Prepare 1 tsp Salt
  11. Make ready 1 dash Black pepper
  12. Get 1 tbsp Olive oil
  13. Get 1000 ml Water

It's easy to make and goes well with bread or rolls. My bunch of celery had plenty of lively celery leaves at its crown, so I decided to make a quick pesto-style drizzle with them. Sometimes it is hard to find celery with the leaves intact, and don't worry if you can't get them, the soup is delicious on its own. Alternately you might experiment with any thinned.

Instructions to make Tasty Soup with Celery Leaves:
  1. Roughly cut the celery leaves, and dice the onion, carrot and potato. Slice the bacon into 1 cm pieces and finely chop the garlic.
  2. Pour olive oil into a saucepan and fry the onion and garlic. Add the bacon, and when the oil starts to render, add the vegetables and fry.
  3. When everything has cooked evenly, add water and bay leaf. Skim off any scum, add the soup stock and macaroni, and simmer over low heat for 20 minutes.
  4. When the macaroni has softened, season with salt and pepper and it's done.

Looking for a celery soup recipe? This simple soup recipe is perfect and is packed full of flavour. It makes a slim line lunch or tasty, light starter. To make your own bouquet of garnish, take a fresh bay leaf and a couple of sprigs of fresh thyme and parsley and tie together with fine string. Cook up a batch of fresh, low-calorie celery soup for a healthy and filling veggie lunch or supper.

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