Instant Pot BBQ Pulled Chicken
Instant Pot BBQ Pulled Chicken

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, instant pot bbq pulled chicken. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Pot BBQ Pulled Chicken is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Instant Pot BBQ Pulled Chicken is something that I’ve loved my entire life. They are fine and they look fantastic.

How to make Instant Pot BBQ pulled chicken. Prep: Combine the salt, pepper, garlic powder, chili powder together, then rub all over the chicken breasts. Sear: Turn the Instant Pot to the saute setting.(See your manufacturer's guide for detailed instructions on how to use your instant pot).

To begin with this particular recipe, we have to prepare a few components. You can have instant pot bbq pulled chicken using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Instant Pot BBQ Pulled Chicken:
  1. Prepare 3 large chicken breasts
  2. Get 1 cup chicken broth
  3. Get 1 tsp onion powder
  4. Take 1 tsp garlic powder
  5. Get 1 tsp paprika
  6. Make ready 1 tsp salt
  7. Prepare 1 1/2 cups bbq sauce (sweet baby ray’s)
  8. Get 3 tsp ketjap (or Worcester sauce)
  9. Get 1/2 cup grated onion plus juice (optional)

Perfect for tacos, sandwiches, or even meal prep. Instant Pot Pulled BBQ Chicken is a simple low carb recipe that is insanely versatile. Make up a big batch of this shredded chicken breast with low carb BBQ sauce and meal prep it for the week. When you don't feel like firing up the grill you can do it the lazy way and make Instant Pot Pulled BBQ Chicken!

Instructions to make Instant Pot BBQ Pulled Chicken:
  1. Place the ingredients in the instant pot in this order: chicken stock (or water), chicken, onion powder, garlic, powder, paprika, salt, BBQ sauce, grated onion, brown sugar and Worcestershire sauce. Do NOT stir. You want the water to stay on the bottom of the pot so the instant pot comes to pressure.
  2. Place the lid on the instant pot making sure the valve is in the sealing position. Press manual (high pressure) and set to 15 minutes.
  3. Let the pressure naturally release for 10 minutes.
  4. Add more BBQ sauce if desired.
  5. Remove chicken from instant pot and shred well.
  6. Return to instant pot and sauté or Slow cook in Instant Pot if sauce is too thin after shredding, until desired thickness is achieved)
  7. Enjoy on sandwiches, salads, BBQ plates and more! Best with King’s Hawaiian Rolls.

BBQ Pulled Chicken for Instant Pot or Slow Cooker. This easy, flavorful, five-ingredient pulled chicken is great for those busy weeknights. Serve on brioche buns with coleslaw and pickles or over a simple salad for a. This Instant Pot Pulled BBQ Chicken is so tender, juicy and full of barbecue flavor. In the past, we used to make our Pulled BBQ Chicken in the slow cooker and it took several hours to cook.

So that’s going to wrap this up with this special food instant pot bbq pulled chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!