Zesty cucumber and celery potato salad
Zesty cucumber and celery potato salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, zesty cucumber and celery potato salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Zesty cucumber and celery potato salad I was looking for something different than the usual egg and potato salad. In a large serving bowl, combine the potatoes, celery, onions, dill and salt. In a small bowl, whisk mayonnaise and salad dressing until blended.

Zesty cucumber and celery potato salad is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zesty cucumber and celery potato salad is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook zesty cucumber and celery potato salad using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Zesty cucumber and celery potato salad:
  1. Prepare 10 medium potatoes
  2. Make ready 1/3 cup chopped chives
  3. Take 1/4 cup Vegetable oil
  4. Make ready 1/4 cup vinegar
  5. Take 1/2 cup mayonnaise
  6. Take 1/2 cup plain yogurt or sour cream
  7. Make ready 1/2 cup thinly sliced celery
  8. Take 1/2 cup chopped cucumber
  9. Take 2 tbsp chopped green onions
  10. Get 1 salt and pepper

This cucumber dill potato salad is inspired by tzatziki sauce. It's creamy with dill and cucumber, rather than pickles or celery as most potato salads have. The German potato cucumber salad is a authentic Swabian salad and my sister in law makes the best one! I am sure you will like it too.

Instructions to make Zesty cucumber and celery potato salad:
  1. Peel cut and boil potatoes until tender about 20 to 30 minutes. Drain and cool slightly.
  2. In a large bowl combined chives, oil, vinegar, onion, salt and pepper mixed well.
  3. Cut potatoes into cubes add the oil mixture. Toss to coat cover and refrigerate for 2 hours. (in this Picture I skipped a step and already added my chopped veggies to the oil mixture) you can wait and do this at the end.
  4. Mix yogurt and mayonnaise or sour cream and chill. Just before serving fold in mayo mixture and chopped celery, cucumber and green onions.

This salad is easy to make and a great salad for the summer BBQ. Easy Potato Salad is a staple at all of our family gatherings. I've found over the years that there are many different types of potato salad, and each person seems to have their own liking. Whether it is mustard, mayo, full of veggies, no veggies…everyone needs a classic potato salad recipe for those summer. Add eggs, celery, onions and dill; mix lightly.

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