Spicy Carrot and Celery Steamed in Ketchup
Spicy Carrot and Celery Steamed in Ketchup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy carrot and celery steamed in ketchup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Carrot and Celery Steamed in Ketchup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spicy Carrot and Celery Steamed in Ketchup is something that I have loved my whole life. They are fine and they look wonderful.

I needed to use up carrots and celery so I doubled the broth and wine, and also added chopped garlic. I also added lemon zest, a bit of lemon juice, and turmeric. The Best Raw Celery Recipes on Yummly

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy carrot and celery steamed in ketchup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Carrot and Celery Steamed in Ketchup:
  1. Get 1 large Carrot
  2. Make ready 1 stalk Celery
  3. Take 1 pinch Salt
  4. Take 1 tbsp ◆Olive oil
  5. Make ready 3 tbsp or more ◆Ketchup
  6. Make ready 1/2 or more, finely chopped ◆Red chili peppers
  7. Take 1 pinch or two ◆Sugar
  8. Take 1 Salt
  9. Prepare 1 Black pepper

What caught my eye was the carrot and celery sticks, which were cut into slices and stored in water. I think I will use the veggie water in soups and for steaming other veggies, instead of discarding it when changing the. Add carrots, celery, water, and cook until veggies are tender. These spicy carrots and jalapenos will get you started making pickles.

Instructions to make Spicy Carrot and Celery Steamed in Ketchup:
  1. Diagonally chop the carrot into 5-mm thick pieces, then julienne into 5-mm strips. Remove the fibrous parts of the celery and chop into the same thickness as the carrot. Mince the leaves.
  2. Put the carrots and celery stem into a pan. Season with salt. Mix lightly and let them sit for 3 minutes. Add all the ingredients marked with a ◆, and mix. Cover the pan and cook over high heat.
  3. When you hear it steaming, immediately reduce the heat to low. Steam-cook for 10 minutes. When the carrots and celery are cooked to desired tenderness, add the celery leaves.
  4. Stir-fry over high heat to cook out any excess water. Season with salt to taste. Likewise, adjust with sugar to taste.
  5. Season with black pepper, mix lightly, and it's done.
  6. Try the following recipes: Onion and shimeji mushrooms. - - https://cookpad.com/us/recipes/148846-spicy-onion-and-shimeji-mushrooms-with-ketchup
  7. Just Carrots. - - https://cookpad.com/us/recipes/152940-carrots-in-spicy-ketchup

This spicy carrot refrigerator pickles recipe is easy to make, and will satisfy your hot spicy pickles craving! · Gua Bao is melt in the mouth sticky glazed pork belly stuffed in soft, marshmallow-like steamed bun along with spicy carrot. This Beetroot & Chilli Ketchup makes a vibrant and delicious homemade gift, though once you've tried it on your Here's something a little bit different, slightly spicy, vibrantly purple and a little bit awesome - beetroot In a large saucepan, heat the sunflower/rapeseed oil and add the onion, carrot, celery. Put the celery and carrot into a bowl. Bring half a kettle of water to a boil, turn off the heat. After the boiling subsides, pour enough water over the vegetables I made this with some char siu in steamed buns, think asian sliders.

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