Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tater-tots. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tater-tots is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tater-tots is something that I’ve loved my entire life.
Chef Kendra show you how to make tater tots. Homemade Tater Tots is featured in this easy, kid pleasing recipe. ►►►►TATER TOTS TOOLBAG ◄◄◄◄ Oven Thermometer. Homemade Tater Tots - Say goodbye to those frozen bags of tater tots.
To get started with this recipe, we must prepare a few ingredients. You can have tater-tots using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tater-tots:
- Prepare 2 pounds potatoes
- Get 1 teaspoon salt
- Take 1 tablespoon flour
- Make ready As needed peanut oil to fry in
Not only can you still collect these fun game pieces you see here but you can play MONOPOLY online! Tater tots aren't just a fast food side anymore. How to make tater tots at home without frying. These homemade tater tots are baked, not fried so they are easy.
Instructions to make Tater-tots:
- Peel the potatoes. Cut each potato in half. Add to the water and bring to a boil.
- Let it actually boil 5 minutes. Remove from the heat and water. Let it cool and grate the potatoes. Add the shredded potatoes to a bowl.
- Add the tablespoon of flour to the potatoes. Add salt and mix well. Add dusting flour to a laid out piece of parchment paper.
- Heat the oil in a skillet. Take a handful of the potato mixture, roll out the mixture into a sausage shaped roll, on the flour. Cut the roll into tot sized pieces.
- When you have all the pieces made fry in the hot oil. Fry in batches for 3 minutes till crispy. Set on a paper towel to absorb excessive amounts of oil.
- Here is the choice, they can either be frozen, single layer till they are hard. After frozen and hard put into a ziploc freezer bag for future use. Or put into the hot oil and fry till crunchy and delicious. Fry in batches and move to a paper towel to absorb excessive amounts of oil again. As they come out season with salt and serve. I hope you enjoy!!!
Jump to the Homemade Baked Tater Tots Recipe or read on to see how we make them! While frozen tater tots are super easy to pop in the oven, most are full of processed ingredients. Homemade tater tots are incredibly delicious and, of course, a million times tastier than frozen ones. Tater-Tots themselves are a registered trademark of frozen hash browns made by the Ore-Ida company, and I credit them with the incredible feat of both popularizing them and giving them their. Drain on paper towels, then freeze for tater tot casseroles or to serve alone.
So that is going to wrap this up with this exceptional food tater-tots recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
