Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ground meat & celery leaf omelet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ground beef is so easy to cook with — you just brown it up, add in your favorite seasonings, and it's good to go. The hard part is coming up with inspiration for what to make with it for. The classic meat and potato dish gets a healthy makeover with the use of lean ground beef and the addition of cauliflower in the creamy mash.
Ground Meat & Celery Leaf Omelet is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ground Meat & Celery Leaf Omelet is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook ground meat & celery leaf omelet using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ground Meat & Celery Leaf Omelet:
- Get 150 grams Ground meat
- Make ready 2 stalks Celery leaves
- Make ready 4 Eggs
- Make ready 1/2 Onion
- Get 1 tbsp White wine (or sake)
- Get 1 dash Salt and pepper
- Prepare 1 Milk
- Get 2 tbsp ☆Ketchup
- Prepare 1/2 tsp ☆Consomme soup stock granules
- Take 1 dash ☆Nutmeg
- Make ready 1/2 tbsp ☆Japanese Worcestershire-style sauce
- Prepare 1 Toppings: ketchup & mayonnaise
- Get 1 pinch of each Dried parsley
- Take 1 Vegetables on the side
Ground beef recipes are a weeknight favorite for so many reasons: ground beef is inexpensive, cooks up fast, and can be used in endless delicious ways. If you're looking for a tasty new spin on classic ground beef recipes like meatloaf , hamburgers , chili , and lasagna , the Southern Living Test Kitchen has you covered. Trim calories from the entree by substituting ground turkey for the beef and low-fat cheese for the full-fat cheddar. —Tabitha Allen, Cypress, Texas. My husband and I enjoy this southwestern take on lasagna because it's not as dense or heavy as traditional layered dishes made with pasta.
Steps to make Ground Meat & Celery Leaf Omelet:
- Mince the celery leaves and the onion. Beat the egg and add milk, salt, and pepper.
- Heat oil in the frying pan and cook the ground meat. Add the onion and celery leaves and continue cooking. Season with salt and pepper, pour in the wine or sake and cook off the alcohol.
- Next, add the ☆ seasonings for flavor. This completes the filling.
- Heat the frying pan and add the oil. Pour in the beaten egg from Step 1. Place half of the filling on the egg and fold both sides of the egg over the filling. Flip onto a plate while sliding the egg.
- Use the same method as Step 4 to make another serving. Accompany with your choice of veggies, top the egg with ketchup and mayo, garnish with dried parsley, and enjoy.
Ground beef is commonly used to make burgers, meatballs, and sausage, as well as tacos, lasagna, and savory pies. Ground Beef Spinach Alfredo Lasagna With two types of sauces, ground beef, spinach and three kinds of cheese, this dish is super hearty and goes beyond the expected. When serving, be sure to scoop all the way down to the bottom of the slow cooker so everyone gets a good taste of all the yummy layers. —Deborah Bruno, Mira Loma, California Ground meat can provide a ton of flavor to quick dinners and slow-cooked meals alike. Whether you're in the mood for a longer project like lasagna bolognese or just want to make some quick. Picadillo is a dish popular all over — from Latin American countries to the Philippines — and it usually consists of ground meat, tomatoes, raisins, and olives.
So that is going to wrap it up for this exceptional food ground meat & celery leaf omelet recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
