Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade instant taco 🌮 (leftover chapati/wheat bread). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Homemade Instant Taco 🌮 (leftover chapati/wheat bread) is something which I’ve loved my entire life.
Great recipe for Homemade Instant Taco 🌮 (leftover chapati/wheat bread). Saw this recipe idea from a YouTube channel called "wow emi ruchulu". Was very excited to try at home.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade instant taco 🌮 (leftover chapati/wheat bread) using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- Take 6 Leftover chapatis
- Take 1 big potato - boiled, peeled & mashed well
- Make ready 2 medium potatoes - boiled, peeled & mashed well
- Make ready 3 small potatoes - boiled, peeled & mashed well
- Take As needed Cheese of choice; grated
- Take 1 medium onion diced
- Make ready 1 tsp red pepper flakes (as needed; optional)
- Take To taste Salt
- Prepare As needed Tabasco Smoked Paprika sauce (optional)
- Get 5 gms Crushed red pepper or as per preference
Divide into four balls, and roll as flat as possible with a rolling pin. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave.
Instructions to make Homemade Instant Taco 🌮 (leftover chapati/wheat bread):
- To the mashed potato; mix in salt, onion and crushed pepper and Tabasco sauce. Let sit for 2 minutes.
- Meanwhile, gather the rest of the ingredients. Now, open a leftover chapati and add cheese on to it. Then spoon in the masala prepared in Step 1. Fold the chapati in half thereby closing it to form the shape of a taco.
- Repeat with remaining chapatis. Serve hot with tomato ketchup.
Cut the chips into triangles and serve. In a large bowl, combine the flours, salt and, if desired, garlic powder. This is a terrific recipe for the bread machine. Easy to make, and taste so good!! Has a wonderful crispy crust, and so tasty on the inside!
So that’s going to wrap it up with this special food homemade instant taco 🌮 (leftover chapati/wheat bread) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
