Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, joe pineda's famous stuffed mushrooms. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Joe Pineda's Famous Stuffed Mushrooms is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Joe Pineda's Famous Stuffed Mushrooms is something which I have loved my entire life.
Get Big Joe's recipe for these bite-sized flavor bombs! The only problem with making stuffed mushrooms is that they're so good that you just want to eat them like M&M's! They're just the right size too, you know, not too big that you need a fork to cut them and small enough that you can pop them.
To begin with this recipe, we have to first prepare a few components. You can have joe pineda's famous stuffed mushrooms using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:
- Take 1/3 cup Progresso Breadcrumbs ( herb flavor )
- Take 1/4 can canned minced clams ( drain liquid )
- Get 1 tbsp shredded Parmesan cheese
- Prepare 1 tbsp shredded Romano cheese
- Get 1 tbsp minced garlic
- Make ready 3 tbsp chicken broth
- Get 12 medium white button mushrooms with stems removed
- Get 4 tbsp butter, melted
- Prepare 2 tbsp minced red bell pepper
- Prepare 3 slice mozzarella cheese
- Make ready 1/2 tsp minced fresh parsley
Made this for a small get together. Big hit went great with red wine. I had never made stuffed mushrooms so I thought it was a bit time consuming cleaning the. Stuffed mushrooms make an easy starter or quick supper.
Instructions to make Joe Pineda's Famous Stuffed Mushrooms:
- Preheat oven to 450°F.
- Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
- Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
- Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
- Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
- Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
- Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
- When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.
Mix and match the toppings to whatever you fancy. Remove the mushrooms from the oven, turn them over and divide the filling between each one. Sprinkle the remaining Cheddar over the top. A mushroom cap stuffed with a glorious mixture and baked until golden brown and sizzling. Which brings me to something I've discovered about stuffed mushrooms: I actually prefer to stick to small/medium mushrooms, rather than the gargantuan caps you see in restaurants.
So that is going to wrap this up with this special food joe pineda's famous stuffed mushrooms recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
