Chicken and Celery Mustard Salad
Chicken and Celery Mustard Salad

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and celery mustard salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

I looked over many recipes and this one was the one I decided on! I wanted a basic chicken salad recipe without fruit but not bland. The onion and celery give it the crunch, the mustard and spices the flavor, and the sweet relish and bit of sugar the sweetness it needs.

Chicken and Celery Mustard Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken and Celery Mustard Salad is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and celery mustard salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Celery Mustard Salad:
  1. Prepare 1/2 slice Chicken (breast, thigh)
  2. Make ready 1 large stalk Celery
  3. Get 1/2 Avocado
  4. Take 6 Cherry tomatoes
  5. Take 1 tbsp ◆Mayonnaise
  6. Make ready 2 tsp ◆Milk
  7. Take 1 1/2 tsp ◆Grainy mustard
  8. Take 1/2 tsp ◆Sugar
  9. Prepare 1/2 tsp ◆Lemon juice or wine vinegar
  10. Get 1 clove ◆Garlic (grated)
  11. Get 1 pinch ◆Soup stock granules
  12. Prepare 1 Salt and pepper, black pepper, flour

This Honey Dijon Chicken Salad recipe is the BEST chicken salad recipe ever! I added some chopped celery and Dijon mustard which took it to the next level. Chicken, celery, mayonnaise, green onions, and a little lemon juice make this salad taste like heaven. Feel free to add in whatever you want but this is great just as it is!

Steps to make Chicken and Celery Mustard Salad:
  1. Slice the meat into pieces of equal thickness, season with the salt and pepper and coat with the flour.
  2. Put olive oil in a pan and fry the chicken until it's cooked through (I removed the skin this time, but heat the skin first if you decide to keep it on).
  3. In the meantime, remove the long stringy fibers from the celery and cut it into bite-sized pieces. Cut the avocado into cubes and cut the cherry tomatoes in half.
  4. Put the ingredients marked ◆ in a bowl, add everything except the avocado and tomatoes and toss. Finally, add the black pepper, avocado and tomato and mix quickly to finish.
  5. If you put the avocado in last, it retains it's shape, but if you prefer it a bit mushy, break it up.

You can eat this as a sandwich or for a low-carb and make a Keto chicken salad by eating it in lettuce wraps or by itself. Classic Chicken Salad is the perfect thing to serve for lunch, as a salad or over a bed of lettuce. Made with lean chicken in mayo and lemon juice, with and celery (plus if you want you can add crunchy nutty almonds), it's the PERFECT dish to bring to a picnic or get-together. Cooked chicken breasts - I like to use rotisserie chicken. Lemon - be sure to zest first before slicing and juicing as this recipe calls for both.

So that is going to wrap it up with this special food chicken and celery mustard salad recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!