Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seafood Paella is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Seafood Paella is something that I have loved my entire life. They’re fine and they look wonderful.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
To get started with this particular recipe, we have to prepare a few ingredients. You can have seafood paella using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Take 4 tbsp Olive Oil
- Take 1/4 Diced Onions
- Take 1/4 Diced Green and Red pepper
- Take 2 tbsp Chopped or Minced Garlic
- Make ready 1/2 tbsp Saffron
- Make ready 1/2 tbsp Black pepper
- Make ready 1/2 tbsp Salt
- Get 1 packages Mixed Seafood mix
- Prepare 1 cup Yellow rice or parboiled rice
- Get 1 packages Pre-cooked clams
- Take 1 cup Chicken Broth
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron.
Instructions to make Seafood Paella:
- Heat the Olive Oil in a large pan on stovetop. Add onions, garlic, peppers and saute mixture for about 2 minutes or until golden.
- Add the rice, chicken stock, and saffron to the mixture and bring to a boil.
- Finally add the Seafood mixture bag or package, add the salt and pepper. Cover and lower heat, let simmer for 25-35 minutes or until rice is soft.
- Enjoy!! This recipe was found online, I just tweaked it using a bag of seafood mix and a bag of pre cooked clams, did not use chicken or sausage like original recipe.Also i did use yellow rice which came seasoned with spanish condiments ( if you are using regular rice cooking might take longer and might require a slight bit more chicken stock so rice softens up)
This delicious seafood paella was prepared by my wife, Dey. Read the Seafood Paella recipe, the iconic Spanish dish. Looking for a traditional Spanish recipe? Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. This awesome seafood paella is incredibly easy to prepare.
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