Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fluffy mini oreo cupcakes recipe (in a microwave). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fluffy Mini Oreo Cupcakes Recipe (In a Microwave) is something which I have loved my entire life. They are fine and they look fantastic.
In a medium bowl, whisk together flour, baking powder and salt. In a large bowl, cream together the sugar and the butter until light and fluffy. A bit too much work for this non-baker but I appreciate the recipe.
To begin with this particular recipe, we have to first prepare a few components. You can have fluffy mini oreo cupcakes recipe (in a microwave) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Get 8 tbsp all-purpose flour
- Make ready 6 tbsp granulated sugar
- Prepare 1 tsp baking powder
- Take 1/8 tsp nutmeg
- Make ready 1 pinch salt
- Make ready 1 large egg, at room temperature and seperated
- Take 6 tbsp vanilla yoghurt
- Get 3 tbsp melted butter
- Prepare 3 oreos, crushed
Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. Ps: You do need silicon moulds for this.
Steps to make Fluffy Mini Oreo Cupcakes Recipe (In a Microwave):
- Gather all the ingredients. Next, sift all the dry ingredients together to combine. In a separate bowl, add together the egg yolk, yoghurt and melted butter, whisk to combine. To continue, on medium low speed, whisk the egg white with a mixer or whisk till soft peaks form.
- Then, add the wet ingredients to the dry and mix thoroughly to combine, next, add about 2 tablespoons of the whipped egg whites and gently with a spatula, fold it in. After, pour this mixture onto the rest of the whipped egg whites and fold the egg whites in, fold till thoroughly combined, do not over mix. The cupcake batter is ready.
- To continue, in a microwave safe plate, place the silicon cupcake moulds and line with cupcake liners. Fill the cupcake moulds with the cupcake batter, filling about 3/4 way up.
- Microwave the cupcakes for about 2 minutes and 20 seconds. Time may vary. If after the given time, a toothpick doesn't come out clean, microwave again but using 10 second intervals. After microwaving let cool for 2 minutes and serve warm. Cool completely and top with some oreo frosting (crushed oreos + vanilla buttercream) to serve if desired. Enjoy!
Also, if you don't have silicon moulds, you can make a mug cake with this recipe you will get. Oreo Biscuit Cake in Microwave Oven This is a very easy and quick recipe to make very delicious,fluffy and spongy Choclate Oreo Cup cake, right in microwave inside a moulds.. in oven,Oreo cupcake microwave,Oreo cupcake recipe in . Oreos are such a versatile cookie. You can add them into cakes, cupcakes, brownies, ice cream, or just enjoy them by themselves.
So that’s going to wrap this up for this exceptional food fluffy mini oreo cupcakes recipe (in a microwave) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
