Chicken Celery Pot-stickers (Japanese Gyoza)
Chicken Celery Pot-stickers (Japanese Gyoza)

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken celery pot-stickers (japanese gyoza). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Chicken Celery Pot-stickers (Japanese Gyoza). This is my husband's favourite gyoza. It might seem like a lot of work, but when you use pre-made wraps, it's not really.

Chicken Celery Pot-stickers (Japanese Gyoza) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chicken Celery Pot-stickers (Japanese Gyoza) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken celery pot-stickers (japanese gyoza) using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Celery Pot-stickers (Japanese Gyoza):
  1. Make ready 1 lb (450 g) ground chicken
  2. Prepare 1 stalk celery (minced)
  3. Take 5 leaves cabbage (minced)
  4. Take 1 Tbsp fresh ginger (minced)
  5. Make ready 2/3 Tbsp worcestershire sauce
  6. Make ready 1/8 tsp salt
  7. Make ready 100 gyoza wraps
  8. Get oil and hot water for frying
  9. Take (for dipping sauce):
  10. Get 1/2 cup (120 ml) soy sauce
  11. Make ready 2 Tbsp vinegar
  12. Make ready 2/3 Tbsp sesame oil
  13. Prepare 1 Tbsp fresh ginger (finely grated)
  14. Take 6 green onions (thinly sliced)

Dry them well or it will make gyozas stick together and soggy. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Gyoza and pot stickers are two separate dumpling styles—the former a newer Japanese creation, the latter an old Chinese staple. But the two are very similar, and not just in their popularity.

Steps to make Chicken Celery Pot-stickers (Japanese Gyoza):
  1. Wash cabbage and celery, dry and mince. Dry them well or it will make gyozas stick together and soggy. Scrape ginger skin, and mince.
  2. In a medium bowl, mix meat, cabbage, celery, ginger, worcestershire sauce and salt. Mix well until sticky.
  3. Put the mix (about 1/2 tbsp) on a wrap then smear some water around the wrap with your finger. Fold the wrap in half and pinch the edges. If you make 4~5 tucks, it seems more pro made.
  4. I used these small round wraps but you can also use square wonton wraps.
  5. Heat oil and put your gyozas in a frying pan on medium low heat.
  6. When one side becomes lightly brown, add 1/4 cup (60ml) hot water and steam fry with lid on.
  7. While your gyozas are cooking, mix all the ingredients together for your dipping sauce.
  8. While mixing together your ingredients for the sauce, listen carefully to the frying pan. When it starts to make a popping sound, open the lid and add a little bit of sesame oil or the oil of your choice (I like to use coconut oil). Cook until the bottoms are crispy.
  9. When all the water is gone and they are crispy on the bottom, serve on a plate with a small bowl of your dipping sauce.
  10. You can freeze before frying, and start from step 5 with frozen gyozas later. (You dont need to thaw!)

When navigating the dumpling stretch of the Trader Joe's frozen food aisle, you might come across salmon gyoza. If you're lucky enough to be in the good-at-origami camp, these Japanese pot stickers will be a breeze for you to make. But don't despair if you're in the suck-at-it camp, these are waaaay easier than a paper crane, and anyway, the folds are purely decorative, so you can say the heck with it if you want to leave it plain. Heat oil in a heavy skillet over medium-high heat. It might seem like a lot of work, but when you use pre-made wraps, it's not really.

So that’s going to wrap this up for this exceptional food chicken celery pot-stickers (japanese gyoza) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!