Potato and Celery Soup with Garlic and Cream
Potato and Celery Soup with Garlic and Cream

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and celery soup with garlic and cream. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Potato and Celery Soup with Garlic and Cream is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Potato and Celery Soup with Garlic and Cream is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato and celery soup with garlic and cream using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Potato and Celery Soup with Garlic and Cream:
  1. Prepare 1 vegetable stock cube
  2. Get 1 tsp garlic granules
  3. Prepare 200 ml boiling water
  4. Get 4 celery stalks
  5. Prepare 3 large potatoes (about 600g)
  6. Get 800 ml cold water
  7. Take 100 ml double cream (optional)
  8. Get salt & pepper (optional)
  9. Get strong cheddar (optional)

Pour the stock into the pan and add the bay leaf. Bring to the boil, then reduce the Agree with less stock/liquid being added. Starchy potatoes make a creamy, filling base for this warming soup, while distinctively-flavoured celery adds a tangy bite. *Serve with hot garlic and herb bread. Thickly slice a baguette, leaving the slices attached at the base.

Instructions to make Potato and Celery Soup with Garlic and Cream:
  1. Put the stock cube in a jug with the boiling water and whisk. Add the garlic granules.
  2. Chop the celery into small pieces and add to a pan with the stock. Bring to a boil.
  3. Chop the potatoes into small pieces and add to the pan. As the mixture boils, add the cold water. Simmer for 25 minutes or until the celery has softened.
  4. Transfer the soup to a blender, blend until smooth and then return it to the pan.
  5. Stir in the double cream, if desired, and heat gently for about 10 minutes.
  6. Serve and enjoy! Add salt and pepper to taste. Stir in some grated cheese for extra flavour.

Hold the slices apart and spread each one thinly with garlic, chive and. • How to Make Creamy Potato Soup from Scratch. We've already shared our Sausage and Potato Soup with you. You will love this easy homemade potato soup recipe with potatoes, veggies, garlic, and a creamy broth. The soup is comforting and ultra-flavorful. Creamy Potato Soup - AMAZING simple comfort food made without cream-of-anything soups.

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