Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Dhokla is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Instant Dhokla is something which I’ve loved my entire life. They’re fine and they look wonderful.
Instant Khaman Dhokla or Besan Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's a mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack. Dhokla is made from a fermented batter of ground rice and chana dal.
To begin with this recipe, we must prepare a few components. You can have instant dhokla using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Instant Dhokla:
- Make ready 1 cup Semolina (Rava/Sooji)
- Make ready 1 cup Yoghurt
- Prepare 3/4 cup Water
- Make ready 1/2 cup Spinach puree (Spinach + Green Chilli + Ginger paste)
- Get 1 Tsp Eno
- Get Salt
- Prepare Oil
- Make ready Tempering
- Get 1 Tbsp Oil
- Prepare 1/2 Tsp Mustard seeds
- Prepare 7-8 Curry leaves
- Take 1/4 Tsp Asafoetida (Hing)
- Get 1 Tsp Sesame seeds (Til)
The one which I posted is not a vegan version. Home » Recipe Course » Appetizers & Snacks » Instant Khaman Dhokla (Savory Chickpea Flour Cake). This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Instant Dhokla:
- In a bowl mix together semolina, yoghurt, water, salt, oil and whisk everything together well. Rest this mixture for 10 mins.
- Keep water for boiling in a cooker or a steamer and grease a container with oil and keep it ready.
- Divide the batter into 2 parts. Mix spinach puree in 1 part.
- Add 1/2 tsp Eno in the white batter and a little bit water on top of it and mix lightly. Add this mixture to the greased container and let it steam for 5 mins.
- Cool it completely and loosen the sides and remove the dhokla from the container.
- Heat 1 tbsp oil for tempering. Once it is hot, add mustard seeds, curry leaves, hing and sesame seeds and let them splutter. You can add some green chillies in this. Add this tempering on top of the dhokla. - Enjoy as is or with some mint chutney.
The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. dhokla recipe how to make instant khaman dhokla with detailed photo and video recipe. a popular and a traditional snack recipe made from fermented besan or chickpea flour batter. it basically originates from western india or precisely from the gujarati cuisine. the recipe is a combination of sweet and sour taste, which is generally served as a snack but can also be served as. Learn to make Khaman Dhokla Recipe
So that is going to wrap it up for this exceptional food instant dhokla recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
