Comforting Celery and Bacon Soup
Comforting Celery and Bacon Soup

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, comforting celery and bacon soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Great recipe for Comforting Celery and Bacon Soup. Add the leeks, onions, garlic and a generous pinch each of salt and pepper and cook over moderately high heat, stirring, until softened but. Celery is one of those things that can languish in the back of our fridge for a long time.

Comforting Celery and Bacon Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Comforting Celery and Bacon Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have comforting celery and bacon soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Comforting Celery and Bacon Soup:
  1. Take 1 stalk Celery
  2. Make ready 1/2 Onion
  3. Prepare 2 to 3 slices Bacon
  4. Prepare 5 cm Carrot (optional)
  5. Make ready 1 large Soup stock cube
  6. Get 1 tbsp Soy sauce
  7. Prepare 1 dash Coarsely ground black pepper
  8. Get 1 bunch Mitsuba (optional)

Delia's Thick Celery Soup with Smoked Bacon recipe. Lay the bacon in the bottom of a cold large stock pot or dutch oven. Remove and set aside on paper towels. Add the vegan butter to the pot.

Steps to make Comforting Celery and Bacon Soup:
  1. Slice the onion, and cut the bacon into easy to eat pieces.
  2. Juilenne the carrot.
  3. Heat up a pan and sauté the bacon over medium heat.
  4. When some fat has started to come out of the bacon, add the onion and sauté until wilted. Add the carrot too and sauté briefly.
  5. Add 4 cups (800 ml) of water to the pan, as well as the soup stock cube, cover with a lid and simmer.
  6. In the meantime, remove the thick outside fibrous parts of the celery and cut into 5 mm thick slices. Cut up the mitsuba into easy to eat pieces too.
  7. When the soup comes to a boil, skim off the scum, add the celery and bring to a boil again. Add the soy sauce and it's done.
  8. Ladle into soup bowls and garnish with some mitsuba. Sprinkle some coarsely ground black pepper on top and enjoy.

Once it melts, add the celery, onion, garlic, and thyme to the. Celery Soup, made with onions, garlic, a little potato, half stock and half milk, finished with a dash of double cream, is beautifully flavoured with a subtle taste of celery. For top notch Autumn and Winter comfort food, top each creamy, satisfying bowl with cubes of blue cheese to melt in plus crispy, smoky bacon. To make the vegetable soup recipe: In a saucepan or pot over medium heat, fry bacon until golden and fragrant. Add vegetable or chicken stock and cajun spices.

So that is going to wrap this up with this special food comforting celery and bacon soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!