Braised Celery
Braised Celery

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, braised celery. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This braised celery really is such a simple side dish. Celery is braised in a mild chicken broth. A simple but flavorful side dish I often serve with spicier View image.

Braised Celery is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Braised Celery is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook braised celery using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised Celery:
  1. Take 1 head celery, de-stringed and cut into about 5cm
  2. Prepare 30 g butter
  3. Prepare 1 tablespoon olive oil
  4. Take 1 medium onion, peeled and thinly sliced
  5. Make ready 220 g hot vegetable or chicken stock
  6. Get 1 tablespoon freshly chopped parsley
  7. Prepare to taste Salt
  8. Take to taste Grounded black pepper

Celery has such a lot going for it as a raw ingredient in salads, and because of that we rather forget how good it is cooked and served as a vegetable. Drain and place in a buttered casserole with the butter and good grinding of pepper. If you love raw celery then why not try this easy side dish of celery slow-cooked in chicken stock as an accompaniment to roast chicken. I made the Braised Celery, which shows you a tasty new way to approach celery.

Instructions to make Braised Celery:
  1. Melt the butter in a frying pan along with the olive oil. Then fry the onions for 3-4 minutes over a medium to high heat.
  2. Next add the carrots and cook for a further 3 minutes.
  3. Add the celery and continue to fry for another 5-7 minutes.
  4. Season with salt and pepper and then pour in the hot stock and cover with lid.
  5. Turn the heat down and simmer for 20-30 minutes depending how soft you like your vegetables. Add any celery leaves 10 minutes before cooking is complete.
  6. Then remove the lid and increase the heat to medium and continue to simmer till the liquid has reduced and thickened.
  7. Serve the celery with all the juices and sprinkled with parsley.

You take a dish of celery segments topped with a dose of sauteed aromatics (celery hearts, shallots, and thyme), and a. Celery stalks' stringy fibers, often removed before cooking, here act as a brace to help the vegetable keep its shape through a long simmer. The result is a sweet and luscious side dish. Share: Rate this Recipe Clean the celery, and discard the tops and any tough stalks. Neatly trim the bottom of each bunch of celery, making it clean and smooth.

So that’s going to wrap it up for this exceptional food braised celery recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!