Mini cheese cake(instant)😍
Mini cheese cake(instant)😍

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mini cheese cake(instant)😍. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mini cheese cake(instant)😍 is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mini cheese cake(instant)😍 is something which I have loved my entire life. They’re fine and they look fantastic.

Cheesecake doesn't take a lot of time when you make them mini in the Instant Pot! You can get the same amazing flavor as a normal cheesecake but it is SO much easier to make them mini!. This post is sponsored by the National Frozen and Refrigerated Foods Association, also known as NFRA.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini cheese cake(instant)😍 using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini cheese cake(instant)😍:
  1. Make ready 2 pack memories biscuits,1 tsp sugar,1/3 cup butter
  2. Make ready 1 cup cream cheese,1/3 cup chilled CONDENSED milk
  3. Make ready 1/2 cup whipped cream,1 tsp sugar
  4. Get Some chocolate barks,some strawberry jam diluted with little hit water and some mixed berries

It's been SO fun experimenting with different recipe ideas. When I think of pressure cookers I think of hearty soups and stews, but I wanted to try… An Instant Pot cheesecake is super easy to make, and I've been able to use my oven recipe in the Instant Pot no problemo! This is a recipe that my husband really reaps the benefits from - I make it multiple times a month!. I made sure that the cream cheese and eggs were at room temperature.

Instructions to make Mini cheese cake(instant)😍:
  1. Take biscuits and crush them like pic2.now add 1 tsp sugar and 1/3 cup of melted butter and mix well.
  2. Now put atleast 2 tbsn of biscuit crumbs into each baking cups and press it down with the help of spoon.keep in the freezer.now take 1 cup of cream cheese in a bowl and whisk till creamy,now add chilled CONDENSED milk and whisk for few seconds.
  3. Now take 1/2 cup of whipped cream into another bowl and add in 1 tsp sugar and whisk till foamy and stick to ur spoon.now add whipped cream to cheese mixture and fold it well till it all get combined.now put 2 scoops of batter over the biscuit crumbs mixture.
  4. Fill the batter evenly. Now keep in the freezer for atleast 1 hour to set.after 1 hour it will be easy to remove.now decorate with some strawberry jam,some mixed berries and some chocolate barks.
  5. Its very easy to make.u dont require gelatin,no egg,no bake and no fire.enjoy😊

I made these for a fourth of July party and they were a big hit. I decorated them half with blueberry and half with cherry filling for a. Instant pot pumpkin cheesecake is my new favorite thing to do with my Instant Pot mini during fall. Ample instructions for a perfect result!… NEW YORK CHEESECAKE IN INSTANT POT. No frills, plain simple recipe to make Mini Chocolate Cheesecake in Instant Pot.

So that is going to wrap this up for this exceptional food mini cheese cake(instant)😍 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!